541 butter coconut chicken Recipes

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

raw chicken breasts (about 2 large chicken breasts), shredded coconut, broccoli, 1 large stalk or 3 cups chopped, garlic cloves, chopped, butter , coconut oil or 2 tbsp smart balance spread, olive oil, lemon juice, salt and pepper

butter, cumin seeds, skinless, boneless chicken breast halves, thinly sliced, vegetable oil, onion, finely chopped, carrots, thinly sliced, garlic, diced, grated ginger, crushed red pepper flakes, honey, ground cumin, ground cinnamon, curry powder, or more to taste, salt and ground black pepper to taste, coconut milk

butter, yellow onions, chopped, garlic cloves, minced, ground ginger (or 1 inch grated gingerroot), whole cardamom pods or 1/2 tsp ground cardamom, cinnamon sticks or 1 tsp ground, ground coriander, ground cumin, ground cayenne pepper (optional), salt, skinless chicken thighs, nonfat yogurt, turmeric, coconut milk, raisins (optional)

chicken breasts, skinned and cut into strips, ground coriander, garlic cloves, finely chopped, vegetable oil, clear honey, fresh cilantro, to garnish for the peanut sauce, vegetable oil, mild curry paste, brown sugar, peanut butter, coconut milk

chicken breast tenders, coconut milk, plain breadcrumbs, gingersnap cookies, crushed, shredded coconut, egg, beaten, butter, cut into small pieces

butter, melted, flaked coconut, curry powder, boneless skinless chicken breast halves (6 oz each), salt, apricot preserves, warmed

thai sweet chili sauce, mayonnaise, garlic powder (maybe a bit more), fresh ginger, grated, white rum, lemongrass, chicken broth, water, lime zest, finely grated, lime juice, butter, garlic clove, minced, onion, minced, arborio rice, white wine, salt, pepper, eggplant, sliced into 1/4-inch thick rounds, olive oil, salt, pepper, garlic powder, boneless skinless chicken breast , filets, cut into 3/4-inch chunks, cornstarch, salt, ground cayenne pepper, egg whites, dried unsweetened flaked coconut, panko breadcrumbs, coconut oil, fresh basil leaf

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

boneless skinless chicken breasts, cut into 4-1 inch wide fillets, flour, any kind, eggs, beaten, unsweetened flaked coconut, curry paste, mangoes, peeled and diced, rum , any kind but darker is better, raisins, any kind, oil , your choice but not olive as it is too distinct a flavor, fresh ginger, grated, brown sugar, green onions or 3 scallions, chopped white and green parts, garlic cloves, minced or 1/2 tsp bottled garlic, vinegar, any type, red pepper, seeded and chopped fine, sweet green pepper , seedes and chopped fine, sweet potatoes or 4 yams, butter or 1/2 cup margarine, cinnamon, salt and pepper, hot chili pepper, seeded and chopped. remember to wash your hands well after you prep it and don tsp touch your face

sunflower oil, onion, finely chopped, garlic, crushed, cm ginger, peeled and grated, skinless chicken breasts, cut into bite-size pieces, chunky peanut butter, sweet chili sauce, coconut milk, fresh lime leaves, finely shredded (optional)

soy sauce, ground cumin, mild curry paste, ground turmeric, garlic cloves, crushed, sweet chili sauce, lemongrass, finely chopped, chicken breasts (130 g each), peanut butter, coconut milk, fresh kaffir lime leaves or 4 dried kaffir lime leaves

coconut, flour, salt, black pepper, garlic powder, boneless skinless chicken breasts , cut into 1 inch strips, egg, lightly beaten, melted butter, apricot preserves, dijon mustard

flaked coconut, crushed corn flakes, salt, black pepper, garlic powder, boneless skinless chicken breasts, eggs, lightly beaten, melted butter, light bodied red wine (chianti works well), dried plum, sugar, red wine vinegar

butter, melted, flaked coconut, curry powder, boneless skinless chicken breast halves (6 oz each), salt, apricot preserves, warmed

egg, sweetened flaked coconut, flour, garlic powder, salt, black pepper, boneless chicken breasts, unsalted butter, melted, apricot preserves, dijon mustard

creamy peanut butter, coconut milk, fresh lime juice, soy sauce, dark brown sugar, ground ginger, garlic cloves, chopped, red pepper flakes, chicken cutlets, wooden skewers, soaked for 30 mins

chicken breast halves, chopped yellow onion, chopped celery, chopped carrot, cornmeal, eggs, beaten, milk, merlot, x-virgin olive oil, ground ginger, salt, pepper, lemon pepper, minced garlic, cilantro, cumin, dry mustard, ground coriander, ziploc bag, butter or 2 tbsp margarine, chopped red onion, minced garlic, salt, black pepper, white pepper, mango, peeled and chopped, papaya, peeled and chopped, yellow sweet pepper, chopped, sweet red pepper, chopped, lime zest, lime juice, brown sugar, ground ginger, ground coriander, mild chili powder, cumin, cilantro, chicken broth, rum, grain white rice, chicken stock