13 butter chocolate without baking Recipes

all-purpose flour, unsweetened cocoa powder, butter, softened (5 tbsp plus 1 tsp), granulated sugar, baking powder, baking soda, salt, egg, vanilla extract, milk, hershey milk chocolate candy bars, each broken in 12 squares, maraschino cherries, without stems,patted dry with paper towels, cream cheese, butter or 1/4 cup margarine, softened, maraschino cherry juice, sugar, hershey milk chocolate candy bar, melted, stemmed maraschino cherry, patted dry

butter, softened, sugar, brown sugar , packed, bittersweet baking chocolate, melted, vanilla, eggs, flour, unsweetened baking cocoa, baking soda, white vanilla baking chips, maraschino cherry, without stems, coarsely chopped and well drained, oil, maraschino cherries, drained and cut in half

butter, melted, eggs, unsweetened chocolate, coarsely chopped, sugar, vanilla extract, flour, baking soda, hershey chocolate kiss , unwrapped, marshmallow

yellow cake mix (i used duncan hines without pudding in the mix), butter, melted, cocoa powder, applesauce, ketchup, vanilla extract, pepsi, eggs, beaten, buttermilk, baking soda, marshmallows, cocoa powder, butter, melted, pepsi, vanilla extract, maple syrup, ketchup, powdered sugar (to get desired consistency, adjust as needed), english toffee pieces

white chocolate baking squares, chopped, unsalted butter, softened, sugar, eggs, yolks and whites separated ,whites into a large bowl and brought to room temp, almonds, without skin ,finely ground in blender (1 1/2 cup, don tsp over-process or they ll turn to paste!), almond extract

maraschino -cherries without stems, sugar, butter or margarine melted, unsweetened chocolate, -melted and cooled, ts vanilla, eggs, all-purpose flour, ts baking powder, milk, semi-sweet chocolate pieces, do-not use imitation ), sweetened condensed milk

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

butter, sugar, crystallized ginger, cream, semisweet baking chocolate

semi-sweet chocolate chips, unsalted butter or 1 tbsp margarine, flour, light-brown sugar , firmly packed, salt, baking powder, milk, peanut butter, oil, egg, lightly beaten, vanilla extract, chopped salted peanuts without skins (optional)

flour, baking powder, salt, butter or 1/3 cup margarine, unsweetened chocolate squares, eggs, sugar, vanilla, chopped nuts

plain flour, baking powder, bicarbonate of soda, salt, unsalted butter, melted, sugar, eggs, at room temperature, very ripe bananas, mashed up (weighed without the skin on), chopped dark chocolate, raisins, vanilla extract