1102 butter chocolate quick Recipes

butter, flour, quick cooking oats, brown sugar, honey, baking soda, salt, egg yolk, chocolate chips, melted

butter, melted, quick-cooking oats, all-purpose flour, salt, white sugar, corn syrup, milk, vanilla extract, milk chocolate chips

sugar, cocoa, evaporated milk, butter, peanut butter, vanilla, quick-cooking rolled oats, salted peanuts

sugar, milk, butter, cocoa, quick-cooking oats, peanut butter, vanilla, nuts (chopped )

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

unbleached all-purpose flour (1 1/3 cups), baking soda, unsalted butter, melted (1 1/4 sticks), quick rolled oats (1/2 cup), granulated sugar, dark brown sugar (1/4 cup), light corn syrup (2 tbsp plus 1 tsp), whole milk, salt, bittersweet chocolate or 7 oz semisweet chocolate, chopped into chunks or 1 generous cup chocolate chips or 1 chocolate chunks

semisweet chocolate chips, divided, butter, softened, brown sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, butter, half-and-half cream, sugar, vanilla extract, salt

german chocolate cake mix (regular size), butter, melted, quick-cooking oats, eggs, semisweet chocolate chips, raisins

butter, softened, sugar, baking powder, baking soda, unsweetened chocolate, melted and cooled, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate morsels, walnut halves

butter or 3/4 cup margarine, quick-cooking rolled oats, all-purpose flour, brown sugar, salt, vanilla, baking soda, dark corn syrup, peanut butter, chocolate chips

sugar, cocoa, evaporated milk, butter, peanut butter, vanilla, quick rolled oats, salted peanuts

sugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut

lowfat honey graham crackers, natural-style peanut butter, chocolate syrup (i love trader joe s organic midnight moo)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar

butter, softened, chocolate cookie crumbs, uncooked quick oats, sweetened condensed milk, all-purpose flour, baking powder, low-fat milk, chopped walnuts, semi-sweet chocolate chips

butter , at room tempature, brown sugar, eggs, semi-sweet chocolate chips, melted, vanilla, quick or old-fashioned rolled oats, flour, salt, baking powder, maraschino cherries, drained, semi-sweet chocolate chips, melted ( you can put in the microwave for 30 secs. or so and stir after each interval)