395 butter chocolate quick oats bake cookies Recipes

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

butter, brown sugar, granulated sugar, eggs, vanilla, flour, quick oats, baking soda, salt, semi-sweet chocolate chips

margarine or 1/2 cup butter, sugar, cocoa, milk, quick oats (1-minute), peanut butter, salt, vanilla

butter or 1 cup margarine, brown sugar, sugar, egg, vanilla, flour, quick oats, baking soda, cinnamon, salt, canned pumpkin, chocolate chips

oleo, sugar, cocoa, milk, quick oats, peanut butter, salt, vanilla

all purpose flour, quick oats, baking soda, salt, light brown sugar, white sugar, unsalted butter at room temp ., eggs, vanilla, choclate chips

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

all-purpose flour, baking soda, salt (optional), light brown sugar, butter, softened, granulated sugar, eggs, milk, vanilla extract, quick oats or 2 1/2 cups old fashioned oats, semi-sweet chocolate bits (12 oz), coarsely chopped nuts (optional)

butter, softened, creamy peanut butter, sugar, brown sugar, egg, vanilla extract, all purpose flour, quick cooking oats, baking soda, salt, semisweet chocolate chips

butter, softened, brown sugar, granulated sugar, egg, water, vanilla, all-purpose flour, baking soda, cinnamon, quick oats, dried cranberries, chopped pecans, semi-sweet chocolate chips

white sugar, brown sugar , firmly packed, shortening (can use up to 1/4 cup margarine), eggs, creamy peanut butter, vanilla, quick oats, baking soda, salt, m & s plain chocolate candy, chocolate chips, chopped nuts (optional)

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

cocoa, sugar, milk, vanilla, butter, quick oats, peanut butter, salt

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans

sugar, unsweetened cocoa, margarine, milk, peanut butter, quick oats

butter, softened, chocolate cookie crumbs, uncooked quick oats, sweetened condensed milk, all-purpose flour, baking powder, low-fat milk, chopped walnuts, semi-sweet chocolate chips