688 butter chocolate nut cookies Recipes

butter, softened, semisweet chocolate chips, sweetened condensed milk, crushed cream-filled chocolate sandwich cookies, chopped nuts

unsalted butter, softened (but not melted ), creamy peanut butter (for more texture you could use crunchy. i used all natural organic ), granulated sugar, brown sugar, eggs, vanilla extract, whole wheat flour (you could also use all purpose flour), baking soda, semi-sweet chocolate chips, peanut butter chips, nuts, chopped (optional)

butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.

butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, semisweet chocolate chips, chopped maraschino cherries, chopped pecans

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

margarine, softened, unsweetened peanut butter, sugar, eggs, vanilla extract, flour, cocoa powder, baking soda, salt, chocolate chips, coarsely chopped nuts (optional)

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, brown sugar, vanilla, egg, beaten lightly, flour, baking powder, salt, baking soda, chocolate chips, chopped macadamia nuts, caramels, heavy cream

butter, brown sugar, vanilla, egg, lightly beaten, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips (9 oz), coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, whipping cream

butter, unsweetened chocolate square, white sugar, all-purpose flour, baking powder, chopped nuts, vanilla extract, eggs, lightly beaten, cream cheese, softened (6 oz. for this layer and 2 oz. for frosting), softened butter, white sugar, all-purpose flour, vanilla extract, beaten egg, chopped nuts, semi-sweet chocolate chips, marshmallows, butter, unsweetened chocolate square, cream cheese , reserved, milk, vanilla extract, powdered sugar

butter, chocolate chips, flour, brown sugar, salt, sugar, hershey bars, blended oatmeal, eggs, vanilla, nuts, chopped (your choice ), baking soda, baking powder

butter, softened, sugar, vanilla, eggs, salt, flour, chocolate chips, finely chopped, shortening (or butter), chocolate chips, chopped nuts (optional), various candy sprinkles (optional)

butter, melted, sweet cookie crumbs, chocolate chips, shredded coconut, chopped unsalted mixed nuts, sweetened condensed milk

all-purpose flour, baking soda, salt, brown sugar, unsalted butter (room temperature ), orange zest, vanilla extract, egg, bittersweet chocolate, nuts (any kind )

chocolate wafers , or your favorite chocolate nut cookies, pecans, melted butter (half stick or less ), spring-form pan, half to two lb of the best available melting chocolate, more melted butter (up to 1 stick), half pint (or more) heavy whipping cream, sauce, melted butter (1 stick or a bit more), sugar (a lb or less), heavy whipping cream (1 half pint - or more

butter (3 cubes), room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips or m&m s candies, hazelnuts or pecans, chopped

butter, softened, brown sugar, vanilla extract, egg, lightly beaten, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, coarsely chopped macadamia nuts, coarsely chopped pecans, caramel candies, heavy whipping cream

butter, white sugar, eggs, vanilla, self-rising flour, cocoa -or to taste, semi sweet or bittersweet chocolate chips, chopped pecans ,walnuts,or the nut of your choice(optional)