461 butter chocolate chip not Recipes

jello chocolate pudding mix (cook & serve, not instant ), milk, chocolate chips, vanilla extract, butter, pie crust

bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, unsweetened cocoa powder, baking powder, salt, sugar, unsalted butter, room temperature, eggs, vanilla extract, semisweet chocolate chips

bittersweet chocolate, chopped, butter, light brown sugar, vanilla extract, eggs, beaten, all-purpose flour, unsweetened cocoa (not dutch-processed), salt, semisweet chocolate chips

brown sugar, peanut butter, honey, butter flavored spread (such as i can tsp believe it s not butter! spread), vanilla extract, oats (such as quaker ), ground cinnamon, salt, dark chocolate chips, sweetened dried cranberries (such as craisins) (optional), sliced almonds (optional)

betty crocker supermoist fudge cake mix, butter or 1/2 cup margarine, softened, eggs, semi-sweet chocolate chips, caramels , unwrapped, butter or 1/4 cup margarine, sweetened condensed milk (not evaporated), reserved cake mix, quick-cooking oats, butter or 3 tbsp margarine, softened

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

peanut butter morsels, semi-sweet chocolate chips or other brand ....., shortening .....( do not use butter , margarine or spread or oil), chocolate type sandwich cookies .........., animal cookies

whole wheat pastry flour, espresso powder (freshly ground ), baking soda, baking powder, sea salt (finely ground ), cocoa powder (not dutched), unsalted butter, room temperature (soft to the touch), granulated sugar (or 1 1/2 cups and 1/2 cups dark brown sugar), eggs, vanilla extract, semi-sweet chocolate chips, chocolate-covered coffee beans

all-purpose flour, sugar, salt (i used kosher and found it added just the right amount of iness, i think table might have made it too y), baking powder (level, not heaping), whole) milk, peanut butter (i used smooth all natural style but i m sure crunchy would be great too), semi-sweet chocalate chips (heaping), a pinch of instant espresso powder (the coffee enhances the chocolate flavor)

good quality white chocolate, coarsely chopped, all-purpose flour, salt, sugar, unsalted butter, softened, eggs, vanilla extract, almond extract, white chocolate chips, fresh raspberries or 1 cup frozen unsweetened raspberries, not defrosted

flour, baking powder, baking soda, salt, butter flavor crisco, white sugar, light brown sugar , packed, eggs, milk, vanilla extract, rolled oats (not instant ), semi-sweet chocolate chips (regular or mini size, or 1-1/4 cups butterscotch chip, i prefer the butterscotch), toffee pieces (optional)

eggs, sugar, whisk both together. do not over beat these or they will become cake like and not fudgy., add, flour, blend in and add to above, sweet butter, chocolate chips, both melted together in sauce pan or microwave (if microwave watch carefully), add 1 tsp vanilla

pitted picked-over fresh tart cherries, halved (about 1 pint), sugar, kirsch, unsalted butter, eggs, fine-quality bittersweet chocolate (not unsweetened ), all-purpose flour, salt, semisweet chocolate chips, lightly sweetened whipped cream

quick-cooking rolled oats, boiling water, all-purpose flour, unpacked brown sugar, granulated sugar, baking soda, salt, ground cinnamon, egg whites, pureed canned peaches, whitout juice in blender, reduced-fat butter or margarine, melted(not fat-free), vanilla, chocolate chips

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla extract, all-purpose flour, salt, eggs, semisweet chocolate chips (about 3 oz), sugar for sifting over cakes

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

brown sugar, sugar, corn syrup, peanut butter, special k crisp rice cereal (not rice krispies!!), semisweet chocolate chips, peanut butter

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, chocolate chunks