16 butter chocolate chip either Recipes

  • Chocolate Chip Cookies
    unsalted butter, softened, white sugar, light corn syrup and
    9 More
    unsalted butter, softened, white sugar, light corn syrup, light brown sugar, well packed, egg, vanilla bean, all-purpose flour, baking soda, salt, semisweet chocolate chunks (either high quality milk or dark chocolate), grated chocolate (semi-sweet or other), nuts, chopped (optional)
    28 min, 12 ingredients
  • Butter Macadamia Nut Cookies
    butter mac nut cookie recipe, flour, powdered sugar and
    10 More
    butter mac nut cookie recipe, flour, powdered sugar, butter , do not substitute margarine and have at room temperature., more of either raw or roasted macadamia nuts, chopped, i add 2 tsp of lemon zest, you can use either lemon , lime or orange zest., if you like coconut , add about a cup of sweetened shredded coconut or more depending on your preference. the more coconut, the chewier the cookie will be., chocolate chips , either semi-sweet or bittersweet, chopped pecans , walnuts, brazil nuts, hazel nuts or even peanuts., bittersweet chips and orange zest or lemon zest make a fabulous cookie!), course , you can dip your cookie in chocolate! chocoholics, unite! melt 1 cup of chips with 1 tsp of butter in the microwave for 1 minute, stir and dip the cooled cookie bars into the chocolate and lay on wax paper or aluminum to dry. you can even dip the dipped chocolate into some finely chopped nuts or coconute for a fancier cookie.
    13 ingredients
  • Healthy Peanut Butter Balls
    creamy peanut butter (skippy naturals is my favorite) and
    9 More
    creamy peanut butter (skippy naturals is my favorite), honey, instant oats, ground flax seeds, dry milk, shredded coconut (sweetened or unsweetened , either works), rice krispies, raisins (optional), chocolate chips (optional), chopped peanuts (optional)
    15 min, 10 ingredients
  • Easy Fudge With Variations
    sweetened condensed milk, unsweetened baking chocolate and
    9 More
    sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.
    10 min, 11 ingredients
  • Caramel Bars
    flour, brown sugar, oatmeal (either kind) and
    6 More
    flour, brown sugar, oatmeal (either kind), butter (melted ) or 1 cup margarine (melted), salt, baking soda, caramels, milk or 8 tbsp cream, chocolate chips
    35 min, 9 ingredients
  • Teddy Graham Dip
    cream cheese (either plain or cinammon flavor) and
    4 More
    cream cheese (either plain or cinammon flavor), powdered sugar, butter or 1/2 cup margarine, vanilla extract, chocolate chip
    5 min, 5 ingredients
  • Christmas Sweet Treats
    semi-sweet chocolate chips, butter, egg, sugar and
    3 More
    semi-sweet chocolate chips, butter, egg, sugar, coconut or cocoa powder, walnuts, chopped, marshmallows , either plain or colourful
    10 min, 7 ingredients
  • ***** Chewy English Flapjack *****
    plain porridge oats, butter, golden syrup and
    4 More
    plain porridge oats, butter, golden syrup, sugar (either brown or white, whichever is your favourite), chocolate chips (white or milk or dark), raisins or 2 oz other dried fruit, nuts or 2 oz seeds
    40 min, 7 ingredients
  • Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either) Grain Free Peanut Butter Chocolate Chip Cookies (No Egg Either)
    chickpeas, vanilla extract, natural-style peanut butter and
    3 More
    chickpeas, vanilla extract, natural-style peanut butter, natural-style peanut butter, baking powder, chocolate chips
    20 min, 6 ingredients
  • Colette's Chocolate Bourbon Coconut Cake Colette's Chocolate Bourbon Coconut Cake
    all-purpose flour, baking soda, salt and
    11 More
    all-purpose flour, baking soda, salt, unsweetened chocolate, coarsely chopped, unsalted butter, softened, hot coffee, bourbon, sugar, eggs, vanilla extract, shredded coconut, semisweet chocolate (either blocks cut into small pieces or chocolate chips), heavy cream, your favorite liqueur or extract, optional
    1 hour 35 min, 14 ingredients
  • Peanut Butter Graham Bars (No-Bake) Peanut Butter Graham Bars (No-Bake)
    firm margarine, melted (or use butter, margarine will giv... and
    9 More
    firm margarine, melted (or use butter, margarine will give you a more authentic taste!), peanut butter (or use skippy brand), sugar, graham cracker crumbs, graham cracker crumbs, chopped dry roasted salted peanut, butter or 1/3 cup margarine, semi-sweet chocolate chips, milk chocolate chips (or use 1 cup of either), vanilla
    15 min, 10 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Raspberry Gratins Raspberry Gratins
    iqf (individually quick frozen) unsweetened raspberries and
    5 More
    iqf (individually quick frozen) unsweetened raspberries, crumbled cookies , either chocolate chip cookies or shortbread cookies; see cook s notes, sugar, unsalted butter, garnish: sour cream, notes :pepin recommends walkers pure butter shortbread or mrs. fields (individually wrapped) chocolate chip cookies, but advises that homemade cookies or other brands of store-bought cookies will work. the chocolate chip cookies are best crumbled by hand rather than in food processor. the shortbread can be crumbled in food processor or placed in plastic bag and crushed with small skillet or rolling pin.
    18 min, 6 ingredients
  • Salt Topped Oat Cookies Salt Topped Oat Cookies
    all-purpose flour and
    12 More
    all-purpose flour, rice flour (either white or brown are ok), unsalted butter, chilled (1 stick minus 1tsp), brown sugar, white sugar, baking powder, baking soda, good quality cinnamon, egg, good vanilla extract, rolled oats, raisins or 1/4 dark chocolate chips, salt, for sprinkling (try to find a good finishing salt -- i use penzey s fleur de sel-kosher would do in a pinch though)
    29 min, 13 ingredients




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