392813 butter chocolate chip cookies without sugar Recipes

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

yellow cake mix, instant vanilla pudding, eggs, water, canola oil (you can use veg oil if you want), semi-sweet chocolate chips, chopped pecans , if desired, sugar, for garnish if desired

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

milk or 1 oz pinnacle cookie dough flavored vodka, chocolate milk or 1 oz creme de cacao or 1 oz godiva chocolate liqueur or 1 oz chocovine chocolate flavored wine, scoop ice cream (chocolate chip cookie dough), chocolate chip cookie , for dunking (optional)

butter, softened, brown sugar, sugar, water, vanilla, flour, chocolate chip, chocolate cookie crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla

unsalted butter, canola oil, all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), baking powder, kosher salt, light brown sugar, granulated sugar, vanilla extract, eggs, lightly beaten, semisweet chocolate chips, dark chocolate chips (such as hershey s special dark)

butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

margarine, softened, granulated sugar, brown sugar, eggs, baking soda, salt, vanilla, flour, semi-sweet chocolate chips, maple brown sugar quick-cooking oatmeal

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, swirled milk chocolate and peanut butter morsels

all-purpose flour, baking soda, butter, softened, brown sugar, white sugar, instant white chocolate pudding mix (or chocolate for chocolate chocolate chip cookies), eggs, vanilla extract, semisweet chocolate chips, chopped walnuts (if you want)

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

butter , softened but still cool, dark brown sugar, granulated sugar, egg (1 1/2 oz by weight), pure vanilla extract, kosher salt, all-purpose flour, baking soda, baking powder, bittersweet chocolate , chopped the size of chocolate chips, or chips (about 1 1/2 cups), chopped walnuts , optional