80 butter chip cake filling Recipes

chocolate cake mix, cherry pie filling, eggs, white sugar, butter, milk, semisweet chocolate chips

chocolate cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

food cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

fudge cake mix, water, vegetable oil, eggs, instant white chocolate pudding and pie filling mix, skim milk, peppermint extract, granulated sugar, butter, whole milk, chocolate chips, peppermint extract

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

food cake mix, egg, melted butter, raspberry pie filling, chocolate chips, raspberry chocolate chips

chocolate cake mix (i recommend betty crocker super moist), oil, eggs, water, chocolate pudding mix, jell-o oreo instant pudding & pie filling mix, milk, semi-sweet chocolate chips, butter

special dark chocolate chips, butter, butter, softened, sugar, vanilla extract, eggs, salt, canola oil, milk, all-purpose flour, baking powder, frozen raspberries, cornstarch, lemon juice, sugar, cream cheese, softened, butter, softened, cocoa powder, vanilla extract, powdered sugar

cocoa, boiling water, flour, baking soda, salt, baking powder, butter, sugar, vanilla, eggs, whipping cream, powdered sugar, vanilla, chocolate chips, cream, butter, powdered sugar

eggs, sugar, oil, milk, vanilla, flour, ts baking powder, chocolate chips, cn cherry pie filling, bisquick, sugar, butter or oleo, chocolate chips for garnish

brown sugar, butter, chopped firm ripe bananas, rum extract, ground cinnamon, food cake mix, chocolate flavor instant pudding and pie filling mix, eggs, sour cream, vegetable oil, water, semi-sweet miniature chocolate chip, heavy whipping cream, semisweet chocolate morsels, prepared cream cheese frosting, white chocolate , made into curls

cherry pie filling, semi-sweet chocolate chips, chopped pecans, toasted and divided, duncan hines chocolate cake mix, unsalted butter, melted

food cake mix with pudding, cherry pie filling, eggs, almond extract, chocolate glaze, sugar, butter, semi-sweet chocolate chips, whole milk

almond extract, butter, canned cherry pie filling, chocolate fudge cake mix, eggs; well beaten, milk, semi sweet chocolate chips, sugar

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

yellow cake mix, butter, eggs, peanut butter, butter, chocolate chips, sweetened condensed milk, shredded coconut, chopped nuts, vanilla

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.