85 butter cauliflower mashed Recipes

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onions, low-fat milk, butter, ground black pepper, salt

cauliflower, milk, salt, shallot, finely chopped, curry powder, heavy cream, ground pepper , to taste, butter

meaty ham bone, water, onion, chopped, green pepper, chopped, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, cauliflowerets, cooked and drained, mashed potatoes (prepared with milk and butter), minced fresh parsley , optional

cauliflower (fresh or frozen ), cheddar cheese or 1 cup mixture of cheddar and monterey jack pepper cheese, butter, milk, garlic powder, onion powder, salt and pepper

head fresh cauliflower, rinsed,florets only, water , as needed, fresh garlic, minced or 2 cloves roasted garlic, mashed,to taste, fresh rosemary, to taste,minced (optional), cream cheese, parmesan cheese, grated, chicken bouillon powder (i used better than bouillon brand), low sodium salt or 1/8-1/4 tsp salt, to taste, black pepper , to taste, smart balance butter substitute or 1 tbsp unsalted butter, to taste

dry breadcrumbs, butter or 2 tbsp margarine, romaine lettuce or 10 cups iceberg lettuce, broken into bite size pieces, mayonnaise, grated parmesan cheese, fresh squeezed lemon juice, garlic clove (finely minced or mashed ), salt & freshly ground black pepper, head cauliflower

head cauliflower, whipping cream, butter or 2 tbsp margarine, salt, pepper, onion flakes (optional), shredded cheese (optional)

heads cauliflower, butter, softened or melted, sour cream (room temp is best if you plan to serve this immediately), salt & pepper (i use seasoned & no pepper)

head cauliflower, butter, parmesan cheese, mayonnaise, horseradish, rosemary, garlic powder, salt, chicken bouillon

head cauliflower, chopped, potatoes, peeled and cubed, olive oil, butter, milk or 1/4 cup cream, sour cream, lots pepper, salt, paprika, head roasted garlic , squeezed out of skins (yes whole bulb not clove)

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

potato, cut into 1-inch cubes (preferably yukon gold), cauliflower, cut into small florets, salt, butter, milk or 1 cup soy, ginger scallion pesto sauce (ginger scallion pesto), salt (or to taste), white pepper (or to taste)

cauliflower florets, butter or spray, fat-free half & half, salt & pepper to taste

head of cauliflower, brown shallot, celery sticks, garlic cloves, wheat free tamari, non fat cream cheese, very fat butter

head cauliflower, cut into florets, cream cheese, butter, whole milk, sharp cheddar cheese, shredded, divided

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

head cauliflower (cut in bite size pieces, i remove the thick stems ), parsnips (peeled and chopped ), onion, fine chopped, garlic, minced, butter, heavy cream (light cream or even milk will work, just not as creamy), salt, pepper, italian seasoned breadcrumbs, parmesan cheese, butter

head cauliflower, cut up into florets, cream, sour cream, butter, garlic cloves (optional), salt and pepper