836 butter caramel apple Recipes

butter, caramel ice cream topping, dark brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, pillsbury grands flaky layers butter refrigerated biscuits (8 biscuits)

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, melted, apples - peeled, cored and sliced, chopped walnuts, caramel ice cream topping, all-purpose flour

sliced apples, lemon juice, refrigerated sugar cookie dough, softened cream cheese, creamy peanut butter, caramel ice cream topping, chopped nuts (optional)

flour, milk, eggs, vegetable oil, salt, brown sugar, butter, whipping cream (unwhipped), butter, tart apples, peeled, cored and very thinly sliced, fresh lemon juice, cinnamon, nutmeg, raisins, apple brandy or 2 tbsp rum, pecan pieces, toasted, powdered sugar, vanilla ice cream

chocolate cookies crumb ., butter, melted, butter, green apples peeled and thinly sliced ., brown sugar, cinnamon, packs) cream cheese, softened ., sugar, eggs, vanilla, plain yogurt, white chocolate, melted, cornstarch, walnuts, chopped

thick pork chops, vegetable oil, brown sugar, salt and pepper to taste, ground cinnamon, ground nutmeg, unsalted butter, tart apples - peeled, cored and sliced, pecans (optional)

pork chops, 3/4 inch thick, vegetable oil, brown sugar, salt and pepper, ground cinnamon, ground nutmeg, unsalted butter, tart apples, peeled,cored and sliced, pecans (optional)

boneless pork chop, olive oil, brown sugar, salt, pepper, cinnamon, ground nutmeg, butter, tart apples, peeled and cored and sliced into 1/2-inch wedges, chopped pecans or 3 tbsp chopped walnuts

brown sugar, clear corn syrup, butter, delicious apples, peeled , cored, and sliced, water, cinnamon, sugar, lemon juice, corn starch, slc 1 inch thick cut french bread, cream cheese, eggs, milk, whipping cream or half and lhalf, vanilla, cinnamon or half and nutmeg, powdered sugar

tart apples, cored, apple juice, brown sugar, butter, caramels, ground cinnamon, cream , optional

tart apples, cored and peeled 3/4 inch off top, apple juice, brown sugar , packed, red hot candies, butter, caramels, ground cinnamon, cream or vanilla ice , optional

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, apples, peeled and sliced thinly, butter, brown sugar, salt, cinnamon, cream, remaining caramel topping

butter, caramel ice cream topping, brown sugar, sliced peeled granny smith apples (about 4 medium), chopped pecans, flaky butter tasting refrigerated biscuits (8 biscuits)

thick pork chops, vegetable oil, brown sugar, salt and pepper to taste, ground cinnamon, ground nutmeg, unsalted butter, tart apples - peeled, cored and sliced, pecans

butter, sugar, apples, peeled, cored and cut into 1/2-inch cubes (golden delicious are best for this), whipping cream (unwhipped)

half-and-half, corn syrup (karo), white sugar, brown sugar, butter, vanilla, apple slices (sprinkle slices with some fruit fresh to prevent the fruit from darkening)...also good with banana or pear slices