177 butter candy roll Recipes

butter, softened, powdered sugar, vanilla extract, all-purpose flour , unsifted, rolled oats, salt, peppermint candy, crushed and divided, powdered sugar, for rolling

butter or 3/4 cup margarine, softened, peanut butter, brown sugar, baking soda, all-purpose flour, quick-cooking rolled oats, egg, sweetened condensed milk, chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; cup)

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

butter, marshmallows, crispy rice cereal (such as rice krispies), candy corn, chocolate wafer candy bars (such as kit kats), fruit roll-ups

butter, divided, tootsie roll midgees, peanut butter, sugar, milk, vanilla extract, chopped pecans, green and red m &m s brand chocolate candies

refrigerated crescent dinner rolls, butter, softened, egg, beaten, milk chocolate candy bars, broken into small pieces, almonds

tube (8 oz) refrigerated crescent rolls, butter, softened, plain milk chocolate candy bars (1.55 oz each), broken into small pieces, egg, lightly beaten, sliced almonds

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

butter or 3/4 cup margarine, quick-cooking rolled oats, all-purpose flour, brown sugar, salt, vanilla, baking soda, dark corn syrup, peanut butter, chocolate chips

pecans, divided, margarine or butter, light corn syrup, maple flavoring, salt, powdered sugar , sifted, corn syrup for brushing rolls

granulated sugar, creamy peanut butter, dried apricots chopped, milk, salt, vanilla extract

butter , cut into pieces, marshmallows, puffed rice cereal (recommended : kellogg s rice krispies cereal), fruit roll-ups (pressed dried fruit rounds, 8 inches) any brand, any flavor

rolled oats (not instant ), all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2-inch pieces and chilled, chopped candied orange peel (1 1/2 oz), buttermilk, heavy cream, demerara or turbinado sugar, for sprinkling, softened butter and marmalade, for serving

roll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

pillsbury refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, milky way miniature candy bars (or snickers), powdered sugar, cocoa powder, milk (2 to 3), colored sprinkles

butter, room temperature, peanut butter, white sugar, brown sugar, eggs, vanilla, rolled oats, baking soda, cinnamon (optional), semi-sweet chocolate chips