446 butter cake self raising Recipes

softened butter, sugar, self raising flour, eggs, beaten, apples, peeled, cored and sliced, cinnamon, sugar

sugar , i used a little less, butter (1/2 cup), eggs, self raising flour , a little more, cocoa, vanilla, raspberry jam, milk

pitted dates, chopped, bicarbonate of soda, unsalted butter, chopped, self-raising flour, soft brown sugar, eggs, lightly beaten, golden syrup, cream

un-salted pistachio nuts, castella ground cardamom, un-salted butter (chopped ), self-raising flour, super fine sugar, eggs, plain greek style yoghurt, lime

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

butter or 4 oz margarine, softened, caster sugar, self raising flour, free range eggs, vanilla essence, butter, softened, sieved icing sugar, vanilla essence, lemon rind, almond essence, orange rind, rose essence, icing sugar, colored crystal sugar, crystallised rose petal, lavender flowers

self-raising flour , sifted, butter or 100 g margarine, caster sugar, eggs, beaten, lemon juice, vanilla essence, banana, mashed (mash it just before adding to the cake mixture to avoid discoloration), cinnamon (optional)

cake, eggs, sugar (500 ml), baking soda (5 ml), grated carrots (750 ml), oil (250 ml), self raising flour (625 ml), grounded cinnamon (5 ml), salt (1 ml), golden syrup (62,5 ml), icing, butter (100 ml), icing sugar (750 ml), smooth cottage cheese (200 ml), vanilla essence (2,5 ml), chopped nuts (125 ml ) - optional

butter, sugar, grated fresh lemon rind, eggs, separated, self-raising flour, plain yogurt, icing sugar , for sprinkling on the cooked cake

cake, dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cherries, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), liqueur such as amaretto , kirsch or cointreau, ganache, dark chocolate, roughly chopped (this can be done in the food processor), cream

butter, brown sugar, lemon , grated zest, eggs, beaten, self raising flour, scotch whisky, butter, icing sugar, lemon juice, honey (thick )

butter, chopped, golden syrup, self-raising flour, shredded coconut, caster sugar, milk, eggs, honey icing, icing sugar mixture, butter, melted, honey, vanilla essence, water (approximately )

butter, softened, vanilla extract, caster sugar (275g), eggs, self raising flour (335g), milk (180ml), cocoa powder, milk, extra, butter, softened, icing sugar (160g), milk

self-raising flour, butter, caster sugar, eggs, icing sugar, cocoa powder, chocolate shavings, more butter, apricot jam

butter, diced (unsalted ), self-raising flour , sifted, coca-cola, bicarbonate of soda, cocoa , sifted, golden caster sugar, eggs, buttermilk, vanilla extract, coca-cola, butter, diced (unsalted ), cocoa , sifted, icing sugar , sifted

self-raising flour, caster sugar, butter, chopped, egg, beaten lightly, lemon juice, for filling, caster sugar, for filling, egg, beaten lightly, for filling, butter, chopped, for filling

raisins, dried currants, sugar, butter, water, self raising flour, ground ginger, pepper, milk, egg, beaten

dates, chopped, honey, water, butter, vanilla, self raising flour, grated carrot