446 butter cake self raising Recipes

butter, coconut essence, caster sugar, eggs, coconut, self raising flour, sour cream, milk, icing sugar, coconut, egg whites, lightly beaten

butter , completely melted, caster sugar, eggs, vanilla extract, self-raising flour, cocoa powder, strawberry jam, boiling water, cocoa powder, golden syrup, icing sugar

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls

self raising flour, ground cinnamon, currants, ground almonds, caraway seeds, caster sugar, melted butter, egg, beaten, extra sugar, for sprinkling, extra cinnamon, for sprinkling

self raising flour, sugar, butter, currants, almonds, ground, eggs, rose water, mace, paper, cases

butter, caster sugar, vanilla extract, eggs, beaten, self raising flour, milk, to mix to a dropping consistency, fresh whipping cream, strawberries, hulled and trimmed, icing sugar , for sprinking on the top, vanilla extract (optional for cream filling)

melted butter, for greasing, self-raising flour, zucchini (or 3 medium), limes, vegetable oil, caster sugar, eggs, vanilla bean paste, pistachios, almond meal, self-raising flour , sifted, ground cardamom , sifted, butter, lime , juice of, pure sifted icing sugar, chopped pistachios

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

cooking apples (about 1 kilo), butter, white sugar, cinnamon (to suit your taste), cake batter, self raising flour, plain flour, water, vanilla, butter, room temp, sugar

banana nesquik, butter, chopped, white choc in small pieces, golden syrup, eggs, lightly beaten, plain flour , sifted, self raising flour, sour cream, vanilla extract, ice with ganache or icing, cm deep cake pan , greased

white chocolate, melted (to decorate cake), raspberries, to decorate (if out of season other fruit or more puree), sugar, water, leaves gelatin, sugar, sweetened sieved raspberry puree (you need about 550grms raspberries), eggs, caster sugar, self raising flour , sifted, sugar, egg whites, caster sugar, extra, leaves gelatin, raspberry puree (about 600grms raspberies), quantity italian meringue (above), pouring cream (35% butter fat)

carrots, peeled and grated, self-raising flour, mixed spice, cinnamon, bicarbonate of soda, dark brown sugar, eggs, sunflower oil, orange , zest of, grated, sultanas, desiccated coconut, pecan nuts, toasted and chopped, orange , juice of, lemon juice, dark brown sugar, betty crocker butter vanilla frosting, cake tins lined with baking parchment paper

caster sugar, soft butter, self-raising flour , sifted, baking powder, eggs, beaten, vanilla essence, butter, softened, icing sugar , sifted, lemon juice, apricot jam, white marzipan cornflour (for rolling out ), icing (orange, black, yellow, green), apricot jam, black licorice bootlace, green licorice bootlace

butter, room temperature and chopped into small pieces, vanilla essence, sugar , sifted, eggs, self raising flour , sifted, cocoa , sifted, water, icing sugar , sifted, plain yogurt (can be low fat or sweetened), vanilla extract, boiling water, rich chocolate mousse mix

self raising flour (450g), salt, butter (225g), sugar (110g), currants (110g), eggs, beaten, milk (150 ml or 10 tbsp)

dried dates, chopped, soft brown sugar, crystallized ginger , chopped if needed, butter, chopped, bicarbonate of soda (baking soda), self-raising flour or 1 1/2 cups gluten-free, egg, beaten