187 butter cake mix fruit Recipes

peach pie filling, yellow cake mix, butter, melted, chopped walnuts

butter, dried currants, chopped candied mixed fruit peel, demerara sugar, mixed spice, frozen puff pastry, thawed, egg white, beaten, white sugar for decoration

yellow cake mix, butter, eggs, brown sugar, pecans, chocolate chips, pineapple chunks, drained (reserve liquid), bananas (sliced and put in reserved pineapple liquid), fresh strawberries, sliced, fresh blueberries, cool whip

butter, brown sugar, baking soda, cream of tartar, ginger ale, sherry wine, flour, eggs, mixed fruit

white cake mix (i ve also used spice cake mix) or 1 (18 oz) box yellow cake mix (i ve also used spice cake mix), butter (1 stick), fruit pie filling (apple, cherry and lemon were our favorites), almond extract (optional), crushed pineapple, walnuts or 1 1/2 cups pecans, chopped

water, candied mixed fruit, white sugar, butter, all-purpose flour, baking soda, mixed spice, eggs, beaten

dried mixed fruit, nuts (wal and almonds are nice), glace cherries, brandy, butter, brown sugar, eggs, plain flour, mixed spice

yellow cake mix (regular size), sugar-free instant vanilla pudding mix, sugar-free raspberry gelatin, eggs, egg substitute, seedless blackberry spreadable fruit, unsweetened applesauce, canola oil, butter, softened, sugar, fat-free milk

fruit, pineapple, yellow cake mix, melted butter, coconut or almonds

apple pie filling, yellow cake mix, butter (melted ), chopped walnuts

whole wheat flour (if plain , add 3 tsp of baking powder), ground almonds, mixed spice, mixed fruit, dates, apricots, orange rind or lemon, water, orange juice

butter, cocoa, sugar, mixed fruit, glace red cherries, egg, beaten, biscuits, crushed, vanilla, icing sugar, butter, lemon , juice and zest of

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey

all-purpose flour, granulated sugar, salt, baking powder, eggs, beaten, vanilla extract, butter, melted, mariani-kirkland mixed fruit, ground cinnamon, nutmeg

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

sultanas or 250 g thompson seedless grapes, currants, cherries, halved, whole wheat flour, unsalted butter, sugar, cinnamon, lemon , zest of, eggs, beaten, brandy, jam (i use mixed-fruit ; use your favourite flavour) or 25 g jelly (i use mixed-fruit ; use your favourite flavour)

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

margarine or 1/4 lb butter, cake mix , flavor varies depending on fruit used, milk, fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit, sugar , if needed (optional)