973 butter cake cake mix cream cheese Recipes

soft butter, egg, cream cheese, softened, vanilla, dry cake mix (any flavor )

yellow cake mix, eggs, butter, chopped pecans, cream cheese, powdered sugar

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

cream cheese, softened, butter, softened, lemon cake mix, vanilla, egg

cream cheese, softened, strawberry preserves, butter, bisquick baking mix, milk, strawberry preserves

butter, cream cheese (slightly softened ), egg, yellow cake mix (unprepared ), vanilla, chocolate chips

butter recipe cake mix, cream cheese, butter, egg, powdered sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, milk, instant french vanilla pudding mix, cream cheese, softened, sweetened condensed milk, ripe bananas

key lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.

yellow cake mix (duncan hines butter-style preferred), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, vanilla instant pudding mix, cold milk, carton cool whip topping, crushed pineapple, drained

yellow cake mix, egg, butter melted, eggs, cream cheese, powdered sugar, vanilla

butter-flavored cake mix, cream cheese, softened, vegetable oil, eggs, blueberries

chocolate cake mix, eggs, divided, butter or margarine, melted, cream cheese, softened, powdered sugar, unsweetened cocoa, mint chocolate-chip ice cream

cream cheese (room temp ), margarine (room temp ) or 1 1/2 cups butter (room temp), sugar, eggs, vanilla, plain flour, self-rising flour, almond flavoring (optional i like to play around with the flavors and sometimes mix them) (optional) or 1 tbsp lemon flavoring (optional i like to play around with the flavors and sometimes mix them) (optional), fruit (i roll my in flour and fold in with spatula after mixing cake batter. i have used candied frui) (optional)

butter, cream cheese, egg, vanilla, layer ) yellow cake mix, chocolate chips, chopped nuts

butter (softened ), cream cheese (softened ), egg, vanilla, white cake mix

butter, vanilla extract, egg, cream cheese, butter recipe cake mix, powdered sugar