134 butter butter with orange blossom Recipes

orange blossom honey, butter, softened, orange zest, lemon zest

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

sugar, butter, softened, egg, orange juice, freshly grated orange peel, vanilla, all-purpose flour, salt, powdered sugar, butter, softened, orange juice

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

butter, softened or 1/2 cup butter substitute, sugar, eggs, unbleached flour, baking powder, salt, milk (read *note), freshly squeezed orange juice, anise seed, crushed lightly to release flavor, freshly ground nutmeg, orange marmalade, water, sugar, orange blossom water

flour or 1 cup whole wheat pastry , sifted, baking powder, baking soda, salt, wheat germ, unsalted butter, softened, orange blossom honey, egg, orange , zest of, orange juice, preferably freshly squeezed

crushed gingersnap cookies (about 60 cookies), grated orange peel, divided, butter, melted, orange juice, sliced fresh gingerroot, cream cheese, softened, sugar, white baking chocolate, melted, vanilla extract, eggs, lightly beaten, water, sugar, navel oranges, thinly sliced

butter, softened, sugar, applesauce, eggs, orange zest, all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped dates, chopped nuts, sugar, orange juice

butter, softened, sugar, eggs, applesauce, grated orange peel, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped dates, chopped nuts, sugar, orange juice

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

all-purpose flour, salt, unsalted butter, cut into small pieces (2 sticks), ice water, blanched almond, toasted, almond paste, unsalted butter, room temperature, sugar, egg, orange blossom water, powdered sugar

lamb chops (1 inch thick ), butter or 2 tbsp margarine, orange juice concentrate, thawed, onion, sliced, soy sauce, salt, pepper

light brown sugar, unsalted butter, melted and still warm, eggs, well beaten, milk, freshly squeezed orange juice, orange blossom water, vanilla extract, ground cinnamon, kosher salt, french baguettes, sliced diagonally, 1 inch thick (about 20 slices)

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

butter-softened, sugar, eggs-room temperature, grated orange peel, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, orange liqueur (triple sec), cake flour - sifted, baking powder, baking soda, salt, chopped dates, chopped pecans, glaze, sugar, water, grated orange peel, orange liqueur