279627 butter brownies without brown Recipes

butter, softened, peanut butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, peanut butter, sugar, shortening, milk, vanilla extract

butter, softened, peanut butter, white sugar, brown sugar, vanilla, eggs, all-purpose flour, cocoa, marshmallows (optional)

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

peanut butter, melted margarine, brown sugar, eggs, beaten, flour, baking powder, salt

butter (no subs), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, butter (no subs), corn syrup, vanilla, powdered sugar, water

butter, cooked ham , cut into strips, brown sugar, condensed cream of mushroom soup, evaporated milk, water, chopped onion, salt, ground black pepper, sliced potatoes, carrot pieces

butter, shortening, light brown sugar, white sugar, eggs, flour, salt, baking powder, milk, vanilla, chopped walnuts

butter (room temperature ), brown sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips

butter, softened, dark brown sugar, all-purpose flour, white decorator sugar

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

butter, softened, sugar, brown sugar, eggs, vanilla, almond extract, flour, baking soda, salt, brownies, cut into small pieces, chocolate chips (i mixed them up, white, milk and dark), toffee brickle bits (optional)

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

butter, softened, dark brown sugar , packed, granulated sugar, eggs, flour, salt, baking powder, milk, vanilla, whipping cream, butter, dark brown sugar, granulated sugar, light corn syrup, rum or 1 tbsp flavoring, butter, canned evaporated milk, dark brown sugar (packed), rum flavoring

butter, softened, dark brown sugar , firmly packed, sugar, eggs, flour, salt, baking powder, milk, vanilla, caramel rum sauce, whipping or heavy cream, butter, dark brown sugar, sugar, light corn syrup, dark rum

butter, softened, light brown sugar , packed, eggs, grated lemon peel, all-purpose flour, baking soda, ground ginger, sugar, vanilla extract, half-and-half

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, jam (of your choice)

butter (no substitutions), brown sugar, salt, cream (more if needed), lemon juice (fresh is best )