248 butter brittle syrup Recipes

tablespons plus 1 cup butter, divided, cashew halves, flaked coconut, sugar, light corn syrup, water, divided, vanilla extract, baking soda

butter, white sugar, corn syrup, salted nuts (whatever kind you like)

butter, cut into chunks, plus more for pan, baking soda, vanilla extract, cinnamon, salt, sugar, light corn syrup, toasted hulled pumpkin seeds (see notes )

white sugar, light corn syrup, water, salt, butter, shredded coconut, vanilla, cookie sheet with sides, pot with high sides to cook brittle in, candy thermometer (or wide glass of iced water to check for candy stages)

nonstick cooking spray, for lining the tray, sugar, butter, light corn syrup, baking soda, coarse sea salt (use less if you re using salted butter), raw unroasted pepitas (they toast in the syrup)

sugar, water, light corn syrup, dark corn syrup, spanish or cocktail peanuts, butter, cubed, baking soda, vanilla extract

unsalted peanuts, granulated sugar, light corn syrup (i use karo), salt, real butter, real vanilla extract, baking soda

granulated sugar, brown sugar, corn syrup, maple syrup, salt, water, butter, vanilla extract, apple pie spice, baking soda

peanut butter , toasted cashew butter or toasted almond butter, baking soda, vanilla, sugar, light corn syrup, water, raw peanuts , cashews or unblanched almonds, butter or 1 cup margarine

sugar, light corn syrup, water, mixed nuts, butter plus 2 tbsp divided, vanilla extract, salt

butter (salted), ground red pepper (or not ), crushed red chili pepper (or not ), sugar (white ), corn syrup (light ), salt, almonds (raw, whole ), baking soda

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

granny smith apples peeled and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, kerrygold unsalted butter chilled and cut into small cubes, peanut brittle chopped, peanuts chopped, vanilla ice cream, kerrygold unsalted butter for greasing baking dish

granny smith apples, peeled, and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, unsalted butter, chilled, and cut into small cubes, peanut brittle, chopped, peanuts, chopped, vanilla ice cream (for serving)

sugar, light corn syrup, water, pumpkin seeds (pepitas), baking soda (lump free), unsalted butter, pistachios , and, dried cranberries (beautiful!), sunflower seeds , and, raisins, almonds , and, candied ginger

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

peanut butter chips, divided, butter, sugar, light corn syrup, water