171 butter bread dip Recipes

egg, beaten, chopped cooked crawfish tail meat or shrimp, green onions, chopped, butter, melted, salt, cayenne pepper, king arthur unbleached bread flour, oil for deep-fat frying, mayonnaise, ketchup, prepared horseradish , optional, hot pepper sauce

cream cheese, mayonnaise, sun-dried tomato packed in oil, drained, finely chopped, fresh lemon juice, garlic cloves, smashed, pita bread, butter, melted, lemon pepper, fresh basil, finely chopped or 1 tsp dry basil, pepper

coconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

unseasoned rice vinegar, sugar, fresh lime juice, thai or vietnamese fish sauce (nam pla or nuoc mam), sriracha red chili sauce, egg white, lightly beaten, green onions, minced, minced cilantro, grated fresh ginger, freshly ground black pepper, kosher salt, chopped napa cabbage, panko (japanese-style bread crumbs), peeled, deveined shrimp, tails removed, finely chopped, ground pork, vegetable oil, butter lettuce leaves (from 2 heads ), shredded daikon radish, preferably shredded with a mandoline, shredded carrot, preferably shredded with a mandoline

jumbo shrimp , about 20 shrimp, deveined, peel in tact, coarse salt, butter, melted, lemon , zested and juiced, plain bread crumbs, 3 handfuls, prepared horseradish, half-and-half or light cream, salt , eyeball it, cayenne pepper sauce or 1/4 tsp cayenne pepper, sour cream, chopped parsley, for garnish, leaves romaine hearts

butter, shallot, diced, granny smith apple, diced, hard cider (woodchuck grammy smith works best), shredded sharp cheddar cheese (more or less for desired thickness ), corn starch, cubed apples (for dipping ) tossed in lemon juice or soda water, cubed loaves french baguette or other crusty bread (for dipping), fondue pot (i use a cuisinart 1, ca. $25)

bread (i use challah), honey dijon mustard, deli sliced swiss cheese, deli ham, deli sliced turkey (i like smoked ), eggs, flour, melted butter, salt, black pepper, milk (low fat to try to keep it low in fat!), powdered sugar , for dusting, raspberry preserves, for dipping

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

white bread , stale is ok, parmesan cheese, grated, salt, pepper, egg, chicken cutlet, olive oil, lemon juice, water, dijon mustard, butter, cold , cut into pieces

extra-virgin olive oil, diced onion, shallot, minced, kosher salt, whole tomatoes in juice, chopped (retain juice), tomato paste, vegetable broth, bay leaf, chopped fresh basil, dried thyme leaves or 1 tsp fresh, white rice flour, plain soymilk, soymilk creamer, sugar , optional, freshly ground black pepper to taste, grated soy or dairy cheddar cheese, vegan or light mayonnaise, chopped green onion, chopped green olives, kosher salt, freshly ground black pepper, hot red pepper sauce, spelt , whole-wheat, or sliced sourdough bread, canola cooking spray , olive oil, or 1 tbsp unsalted butter

chili powder, ground cumin, pita breads, extra-virgin olive oil, kosher salt, butter , for greasing the baking dish, thick-cut bacon, extra-virgin olive oil , optional, shallots, chopped, garlic, minced, frozen artichokes, thawed, kosher salt, freshly ground black pepper, mascarpone cheese, sour cream, mayonnaise, fresh lemon juice (from 1 large lemon)

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce

vegetable oil, butter, garlic, minced, vidalia onions, halved and thinly sliced, blue cheese, softened, mayonnaise, cream cheese, softened, sour cream, salt and pepper, bread , crumbs

extra-virgin olive oil , 2 turns of the pan, butter, garlic cloves, chopped, onion, chopped, fresh thyme, chopped (a few sprigs or 2 tsp dried), red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken stock (or vegetable stock), half-and-half (or heavy cream ), water-packed artichoke hearts, drained and coarsely chopped, spinach , defrosted and squeezed dry in kitchen towel (chopped), shredded italian cheese blend (provolone, parmesan, mozzarella and asiago, available in 10 oz pouches on the dairy aisle of your), salt & freshly ground black pepper, crusty bread, top removed and cubed , bottom hollowed out to use as serving bowl, baguette (sliced at bakery or bread counter in market)

dry milk, flour, salt, water, worchestershire sauce, butter melted, whole eggs beaten, elbow macaroni prepared as directed, bread or cracker crumbs

butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping

butter, flour, onion (chopped ), shrimp stock (see note on how to make shrimp stock) or 1 cup water (see note on how to make shrimp stock), white wine, cayenne, salt, whipping cream, shrimp (peeled and deveined ), oysters, blackening seasoning (to taste), melted butter , to saute, chopped spinach, mushrooms (sliced ), crabmeat, chopped green onions, monterey jack cheese (grated ), garlic bread, for dipping