177 butter braid Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, cubed, sugar, egg, salt, king arthur unbleached all-purpose flour, seedless raspberry jam, egg, water, sugar, butter, melted, vanilla extract, water

semisweet chocolate, chopped, creamy peanut butter, braided honey-wheat pretzel twists (such as snyder s of hanover)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, dried minced onion, grated parmesan cheese, paprika, garlic salt , optional, melted butter

active dry yeast, lukewarm water, egg, at room temperature, butter, cut up, water, sugar, salt, all-purpose flour, butter, melted, chopped nuts, sugar, brown sugar, ground cinnamon, powdered sugar icing

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

all purpose flour, divided, tb. butter, tb. butter, melted, eggs, active dry yeast, teas. salt, milk, white sugar, whole eggs , dyed if desired

hot milk, sugar, salt, butter, active dry yeast, warm water, eggs, flour, egg, butter, sesame seeds or 2 tbsp poppy seeds

active dry yeast, warm water (110 degrees f/45 degrees cup), hot milk, white sugar, butter, salt, water, eggs, all-purpose flour, egg, sesame seeds

red-skinned potatoes (about 3 medium), peeled, water, sugar, butter, room temperature, coarse salt, warm water (105of to 115of), dry yeast, sugar, eggs, unbleached all purpose flour, cornmeal, golden raisins (optional), egg, beaten to blend (glaze), sesame or poppy seeds

frozen bread dough, thawed, ground beef, onion, finely chopped, tomato sauce, salt, dried oregano, paprika, pepper, garlic salt, shredded cheddar cheese, shredded part-skim mozzarella cheese, melted butter

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, butter, softened, vanilla glaze , optional

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze

scalded milk, active dry yeast (never use fast rising), sugar, evaporated milk, warm water, butter, melted, flour, egg yolks, beaten, salt, butter, melted

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast

water, eggs, egg yolks, butter or margarine, all-purpose flour, sugar, salt, active dry yeast, grated orange peel, grated lemon peel, vanilla, golden raisins, sliced almonds

king arthur unbleached bread flour, quick-rise yeast, sugar, salt, water, butter, cubed, honey, eggs, cornmeal, cold water, sesame or poppy seeds