97 butter beer shrimp Recipes

  • New Orleans BBQ Shrimp
    extra-large shrimp (21-25 per lb, shells on or off, your ... and
    14 More
    extra-large shrimp (21-25 per lb, shells on or off, your choice ), salt, cayenne pepper, vegetable oil, unsalted butter, cut into 6 pieces, all-purpose flour, tomato paste, minced fresh rosemary, minced fresh thyme, dried oregano, garlic cloves, minced, bottled clam juice, beer, worcestershire sauce, french bread
    20 min, 15 ingredients
  • Tara's Shrimp and Grits
    bell peppers (orange, red or green), mushrooms and
    10 More
    bell peppers (orange, red or green), mushrooms, fresh tomatoes, green onion, polish sausage, shrimp (uncooked , tailless), old bay seasoning, garlic salt, beer, hidden valley original ranch dressing, sour cream, butter
    30 min, 12 ingredients
  • New Orleans Style BBQ Shrimp
    jumbo shrimp, peeled and deveined (tails left on ) and
    9 More
    jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread
    20 min, 11 ingredients
  • New Orleans Barbecued Shrimp
    dozen large shrimp, cayenne pepper, black pepper, salt and
    9 More
    dozen large shrimp, cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter, minced garlic cloves, worcestershire sauce, chicken broth, beer
    20 min, 13 ingredients
  • Louisiana Style Shrimp (Rachael Ray)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, andouille sausage, diced or crumbled, butter, green bell pepper, seeded and chopped, onion, chopped, ribs celery, chopped, garlic, chopped, red hot chile pepper, seeded and finely chopped, chopped thyme leaves, bay leaves, smoked sweet paprika or sweet paprika, all-purpose flour, beer (recommended : abita), chicken or seafood stock-in-a-box, worcestershire sauce, hot sauce , to taste, shrimp, peeled and deveined, serve with brown or white long-grain rice cooked in chicken stock with scallions, according to package directions
    1 hour 5 min, 18 ingredients
  • Wicked Shrimp by Mean Chef
    prawns (21-25 count ), flour and
    14 More
    prawns (21-25 count ), flour, clarified butter or 2 tbsp vegetable oil, steak seasoning (any brand works ), garlic, cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, oregano, white wine, dark beer or 1/2 cup ale, worcestershire sauce, butter
    20 min, 16 ingredients
  • Muriel's BBQ Shrimp Muriel's BBQ Shrimp
    abita amber beer, worchestershire sauce and
    10 More
    abita amber beer, worchestershire sauce, shallot finely chopped, garlic finely chopped, heavy cream, cracked black pepper, lemon juice, rosemary chopped, unsalted butter cubed, fish sauce, whole shrimp, 10/15 count shelled, deveined, grilled
    1 hour , 12 ingredients
  • Hot And Spicy Shrimp Hot And Spicy Shrimp
    extra-large shrimp,peeled and deveined, salt and pepper and
    8 More
    extra-large shrimp,peeled and deveined, salt and pepper, vegetable. oil, unsalted butter, garlic cloves,minced, beer, clam juice, chopped fresh cilantro leaves, scallions,sliced thin, hot sauce
    10 ingredients
  • Backyard Shrimp Fest Backyard Shrimp Fest
    old bay seafood seasoning, salt, water, beer and
    6 More
    old bay seafood seasoning, salt, water, beer, red potatoes, each cut into quarters, sweet onions, peeled and cut into wedges, smoked sausage , cut into 2 inch pieces, ears fresh corn, each broken in half, shrimp, unpeeled, melted butter and/or seafood cocktail sauce
    20 min, 10 ingredients
  • Ftr Spicy Cajun Shrimp Ftr Spicy Cajun Shrimp
    cayenne pepper, black pepper, salt and
    11 More
    cayenne pepper, black pepper, salt, crushed red pepper flakes, dried thyme leaves, crushed, dried basil leaves, crushed, dried oregano leaves, crushed, butter, garlic, minced, worcestershire sauce, tomato, diced coarsely, shrimp, thawed, peeled and deveined, beer, room temperature, cooked rice
    30 min, 14 ingredients
  • New Orleans-Style Shrimp New Orleans-Style Shrimp
    light stick butter, garlic cloves, minced and
    10 More
    light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges
    15 min, 12 ingredients
  • Drunken Shrimp or Chicken or Crawfish Pasta Drunken Shrimp or Chicken or Crawfish Pasta
    tomatoes, red bell peppers, vegetable oil and
    12 More
    tomatoes, red bell peppers, vegetable oil, heavy whipping cream, garlic , shopped, butter, shrimp, peeled, leek, sliced, shiitake mushrooms , julienned, abita amber beer, angel hair pasta , cooked al dente, kosher salt , to taste, romano cheese, freshly grated, fresh parsley, chopped
    1 hour 45 min, 15 ingredients
  • Creamy  Grits  with Creole Shrimp (Rachael Ray) Creamy Grits with Creole Shrimp (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    18 More
    extra-virgin olive oil , 2 turns of the pan, butter, divided, garlic, finely chopped, onion, finely chopped, ribs celery with green leafy tops, finely chopped, green bell pepper, seeded and finely chopped, fresh thyme , intact, bay leaf, fresh or dried, salt and black pepper, worcestershire sauce , eyeball it, hot sauce (recommended : frank s red hot), divided, all-purpose flour, beer , 1/3 of a bottle, chicken stock, divided, diced tomatoes, chopped frozen okra , optional, peeled, deveined medium to large shrimp, tails removed, whole milk, quick cooking (sometimes marked instant ) polenta
    35 min, 19 ingredients
  • El Gaucho's Wicked Shrimp El Gaucho's Wicked Shrimp
    prawns (21-25 count per lb), flour and
    14 More
    prawns (21-25 count per lb), flour, clarified butter (or vegetable oil), steak seasoning, garlic, cayenne pepper, black pepper, kosher salt, red pepper flakes, thyme, rosemary, oregano, white wine, dark beer or 1/2 cup ale, worcestershire sauce, butter
    15 min, 16 ingredients
  • Back-Country Cook Out Back-Country Cook Out
    beer, water, smoked sausage, ears of corn, zucchini and
    2 More
    beer, water, smoked sausage, ears of corn, zucchini, shrimp with shells, melted butter
    7 ingredients
  • Kitchen Sink Jambalaya Kitchen Sink Jambalaya
    shrimp, turkey sausages and
    10 More
    shrimp, turkey sausages, frozen vegetable mix (broccoli, cauliflower, carrots), quick cooking brown rice, red onion, chicken stock, celery salt, old bay, cayenne pepper (start small and work up to desired hotness), a beer, drizzle of olive oil, dab of butter
    15 min, 12 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients
  • Valencian Rice (Arroz a La Valenciana) Valencian Rice (Arroz a La Valenciana)
    whole chickens, white rice (cooked ) and
    15 More
    whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper
    16 min, 17 ingredients




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