55 butter balls granulated sugar Recipes

peanut butter (i prefer crunchy, but creamy is fine), sweetened condensed milk, granulated sugar, semi-sweet chocolate chips

butter, granulated sugar, light brown sugar , firmly packed, vanilla extract, eggs, beaten lightly, molasses, grated orange rind, flour, baking soda, cinnamon, ground ginger, ground nutmeg, salt, dark plump raisins, walnuts, chopped, granulated sugar (for dipping the balls of dough)

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, chopped pecans or walnuts, sugar

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, instant coffee granules, salt, chopped pecans, chopped red candied cherries, sugar

eggs, granulated sugar, butter, all purpose flour, vanilla essence, baking powder, vegetable oil, honey, powdered sugar, silver balls

betty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.

unsalted butter, at room temperature, powdered sugar, instant malted milk powder, whole milk, at room temperature, vanilla extract, kosher salt, instant malted milk powder, all-purpose flour, unsweetened cocoa powder, kosher salt, baking soda, eggs, granulated sugar, vegetable oil, vanilla extract, whole milk, malted milk balls, coarsely chopped

chopped dates, unsalted butter, granulated sugar, rice krispies, chopped pecans, best vanilla possible

unsalted butter, granulated sugar, eggs, dark cocoa, all-purpose flour, salt, baking powder, semi-sweet chocolate chips, walnut pieces, unsweetened dried shredded coconut

butter,softened, sugar, vanilla, egg, flour, salt, pecans,chopped, chocolate chips, granulated or powdered sugar for rolling .

balled cantaloupe, water, granulated sugar, brown sugar, flour, baking powder, cornstarch, salt, cinnamon, butter, softened, egg, canola oil, vanilla extract

butter, sugar, vanilla, flour, cocoa, instant coffee granules, salt, chopped nuts (your choice ), maraschino cherry (drained and chopped ), powdered sugar

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar