28199 butter baking soda baking Recipes

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

butter, sugar, eggs, beaten, vanilla, baking powder, baking soda, flour, apple, cinnamon-sugar mixture, sugar, cinnamon, cold butter, chopped nuts, flour, vanilla , a few drops

sugar, brown sugar, margarine, shortening, creamy peanut butter, egg, flour, baking soda, baking powder, salt, hershey chocolate kisses (remove paper )

unsalted butter (softened ), brown sugar, eggs, vanilla, peanut butter, flour (sifted), salt, baking powder, baking soda

unsalted butter, white sugar, brown sugar, creamy peanut butter, kosher salt, baking powder, baking soda, egg, all-purpose flour

granulated sugar, brown sugar , packed, margarine, peanut butter, egg, flour, baking soda, baking powder, salt, hershey chocolate kisses

sugar, brown sugar, butter, room temperature, creamy peanut butter, egg, flour, baking soda, baking powder, salt

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

butter, sugar, vanilla, baking soda, salt, cream of tartar, eggs, flour

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt

butter (or margarine or even vegetable shortening, for this recipe), sugar, egg, all-purpose flour, baking soda (not baking powder), generous tsp each ground cinnamon and ginger, salt, molasses or dark golden syrup, light honey, water, grated orange rind )

butter, brown sugar, eggs, coffee , the stronger the better, flour, baking soda, baking soda, salt, nutmeg, cinnamon, raisins, nuts, chopped

butter (2 sticks), brown sugar, granulated sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift pack it down in the cup), butterscotch chips (an 11 oz package will do just fine), rolled oats

butter, flour, brown sugar, flour, baking powder, baking soda, salt, butter, cream cheese, sugar, eggs , unbeaten, vanilla, milk

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), batter, butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt .

butter or 2 cups margarine, softened, creamy peanut butter, brown sugar, granulated sugar, light corn syrup, vanilla, baking soda, baking soda, eggs, chocolate chips, plain m &m s, oatmeal or 18 cups quick-cooking , uncooked