28199 butter baking soda baking Recipes

butter, brown sugar, peanuts (enough to coat bottom of loaf pan in single layer), water, egg, brown sugar, peanut butter, melted butter, buttermilk, flour, baking soda, baking powder, salt

flour, clarified butter (ghee), sugar, baking powder, baking soda, milk, salt

sugar, vegetable oil, butter, softened, eggs, buttermilk, vanilla extract, unbleached flour, baking cocoa, baking soda, baking powder, ground cinnamon, shredded zucchini, semisweet chocolate chips, sliced almonds, in a large mixing bowl, beat sugar, oil and butter. add eggs, buttermilk and vanilla; mix well. combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves, gradually ad to oil mixture. stir in the zucchini, chocolate chips and almonds. pour into a greased and floured 10-in tube or fluted tube pan. bake a 325 degrees f for 55 - 60 minutes or until toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pan to a wire rack.

creamy peanut butter, butter, softened, sugar, brown sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt

unsalted butter, all purpose flour, old-fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper plus additional for topping, buttermilk, egg white, beaten to blend

unbleached flour, unsalted butter, softened, sugar, baking powder, baking soda, salt, dried currants or 2 cups dried cranberries, egg, buttermilk

cake, butter-softened, sugar, vanilla, eggs, cake flour, baking cocoa, baking soda, baking powder, salt, buttermilk, milk, all-purpose flour, peanut butter -or to taste, butter, sugar, vanilla extract, salt

flour, sugar, baking cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, brewed coffee, room temp, cream cheese, softened, creamy peanut butter, sugar, milk, vanilla, semisweet chocolate chips

eggs, milk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, baking powder, salt, brewed coffee, room temperature, cream cheese, softened, creamy peanut butter, sugar, milk, vanilla extract, semisweet chocolate chips , optional

semisweet chocolate chips, milk, butter, softened, creamy peanut butter, granulated sugar, baking soda, baking powder, eggs, milk, vanilla, unsweetened cocoa powder, all-purpose flour, butter, softened, creamy peanut butter, marshmallow creme, powdered sugar

butter, brown sugar, white sugar, eggs, beaten, baking powder, baking soda, salt, vanilla extract, flour (don tsp sift, packed down), butterscotch chips (11 oz package), rolled oats (quaker s quick oats are fine)

unbleached all-purpose flour, baking soda, cream of tarter, salt, unsalted butter, softened, natural creamy peanut butter at room temperature, sugar, molasses, egg, at room temperature, chocolate chips, preheat oven to 350 degrees. in a medium-sized bowl, stir together the flour, baking soda, baking powder, and salt, then set aside.

nut butter (you can use pea -smooth or crunchy, almond butter, mixed , etc. whatever your pre), brown sugar, melted butter, egg, sugar, vanilla extract, bread flour (or ap tsp baking soda), baking soda, baking powder, salt

all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.

eggs, buttermilk, vanilla, almond extract, unsalted butter (melted ), all-purpose flour, baking powder, baking soda, baking soda, salt, salt, sugar

peanut butter, margarine, brown sugar, milk, eggs, all-purpose flour, salt, baking soda, baking soda, vanilla

eggs, plain yogurt, butter, all-purpose flour (if using self-rising, leave out the baking powder and salt that follow), baking powder, baking soda, ground nutmeg (fresh grated, if you can), salt, vegetable oil (for frying ), butter, softened, honey

light brown sugar packed, all-purpose flour, peanut butter, butter room temperature, baking powder, baking soda, milk, vanilla extract, eggs, honey, powdered sugar