1161 butter bacon tomato Recipes

head cabbage peel outside layer and slice, whole onions diced, bacon cooked well and diced, kielbasa cooked well and diced, bowtie pasta cooked al dante, sun dried tomatoes diced, olive oil or 1 stick of butter mixed in, celery seed

haddock fillets, bacon, cooked, tomatoes, seeded and skinned, butter, eggs, olive oil, salt, mustard powder, salt & pepper, wine vinegar, chopped fresh parsley, cucumber (to garnish )

sliced asparagus (about 1 lb), refrigerated linguine, bacon slices (uncooked ), chopped onion, bottled minced garlic, dried oregano, grape or cherry tomatoes, fat-free , less-sodium chicken broth, butter, salt, freshly ground black pepper, fresh lemon juice, preshredded parmesan cheese, shaved parmesan cheese (optional)

hickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions

dried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf

creamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced

pumpernickel cocktail bread, butter, jalapeno pepper, seeded and finely chopped, flour, old cheddar cheese, grated, chopped cooked turkey or 6 -7 cups cooked chicken, half-and-half cream or 2 cups full-fat milk, salt and black pepper, tabasco sauce (optional), grated parmesan cheese (you can use more ), bacon, cooked and crumbled, firm plum tomatoes, thinly sliced

haddock filet, cut into 4 8-oz portions, salt, softened butter, smoky bacon, chopped, cippolini , small italian flat-shaped sweet onion, peeled and thinly sliced, a medium yellow onion , quartered then thinly sliced may be substituted, but cippolini are, widely available , so check for them in the local market., garlic, finely chopped, italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 531 543 >bread crumbs, flat-leaf parsley , a couple of handfuls, chopped, capers, drained and chopped, tomatoes, seeded and chopped

unsalted butter, flour, milk, parmesan cheese, romano cheese, onion, chopped finely, garlic, minced, baby portabella mushrooms, sliced, thick cut bacon (not the maple flavor), whole tomato, chopped finely, dried parsley flakes, italian seasoning (i prefer mrs . dash), garlic powder, chicken bouillon cube, salt and pepper, bow tie pasta

whole milk, chihuahua cheese, coarsely grated, packed (or any mild , white meltable cheese of your liking), cayenne , to taste, fresh poblano chiles, bacon, coarsely chopped, butter, eggs, beaten in large bowl, serrano peppers, seeded , de-veined, sliced into very thin strips, fresh cilantro stem, tortilla chips, sliced tomato, fresh salsa (optional)

ground short rib, mixed salt and black pepper, butter, softened , for toasting, buns, 1/4-inch thick, grapeseed oil, eggs, bacon slices, fried semi crisp, tomato slices

shallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

dry red wine, garlic cloves, chopped, canned beef broth, canned low-salt chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4-inch pieces, all purpose flour, butter, thick beef tenderloin steaks, bourbon

shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress

shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

dry red wine, garlic cloves, chopped, beef broth, chicken broth, tomato paste, bay leaf, fresh thyme sprig, bacon , cut into 1/4 inch pieces, all-purpose flour, butter, beef tenderloin steaks, 1 inch thick, bourbon

streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish