373 butter and with and pecorino Recipes
Browse:
- butter
- pecorino
- buttered linguine with arugula and black pepper
- garlic bread with romano
- roasted asparagus with brown
-
-
walnuts and13 Morewalnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese14 ingredients
-
-
butter, sliced leek, wild mushrooms, sliced and11 Morebutter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese14 ingredients
-
butter, garlic clove, finely chopped, vodka and11 Morebutter, garlic clove, finely chopped, vodka, chopped tomato (peeled fresh or canned ), crushed red pepper flakes, salt, whipping cream, frozen peas, prepared pizza dough , for two 12-inch pizzas, sliced mozzarella cheese, sliced mushroom, grated pecorino romano cheese, chopped fresh basil, chopped prosciutto1 hour 7 min, 14 ingredients
-
Browned Butter Gnocchi with Broccoli & Pine Nutsprepared gnocchi 16 oz, broccoli florets chopped and5 Moreprepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved7 ingredients
-
Ravioli with Spicy Sage Butter (Giada De Laurentiis)ricotta and spinach ravioli and6 Morericotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano11 min, 7 ingredients
-
Gnocchi with Butter Thyme Sauce (Giada De Laurentiis)unsalted butter, fresh thyme leaves, russet potato, salt and4 Moreunsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano40 min, 8 ingredients
-
Penne Bosciaolaolive oil, grape tomatoes, cut in half and11 Moreolive oil, grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula, fresh (or spinach), chicken broth, butter, pecorino romano cheese, grated, garlic cloves, finely chopped, penne pasta, cooked and drained, salt, pepper, fresh basil, shredded20 min, 13 ingredients
-
Risotto Alla Sardabeef stock, olive oil, onion, finely diced, ground pork and7 Morebeef stock, olive oil, onion, finely diced, ground pork, minced beef, arborio rice, red wine, passata, saffron strand, butter, pecorino cheese, grated30 min, 11 ingredients
-
Chicken Francese with Lemon and Pecorinoboneless, skinless chicken breast and9 Moreboneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter35 min, 10 ingredients
-
Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)zucchini, virgin olive oil, red onion, finely chopped and12 Morezucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water15 ingredients
-
Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)unsalted butter, fresh mushrooms, finely chopped and15 Moreunsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli30 min, 17 ingredients
-
Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and10 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter12 ingredients
-
Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)butter, whole artichokes , cooked until tender and cooled and11 Morebutter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish13 ingredients
-
Saute Kohlrabibutter, garlic, green onions, whole kohlrabi, olive oil and4 Morebutter, garlic, green onions, whole kohlrabi, olive oil, pecans, pecorino romano (shavings), pepper, salt12 min, 10 ingredients
Related searches:
- garlic bread with pecorino romano butter
- roasted asparagus with brown butter and pecorino
- buttered linguine with pecorino arugula and black pepper
- pecorino cheese
- pecorino crusted with
- pecorino crusted chicken with mushroom salad
- pecorino chicken with salad
- pecorino toscano
- pecorino with balsamic and
- peanut butter cookies
- shea moisture
- peanut butter
- almond butter
- peanut butter fudge
- compound
- peanut butter pie
- cookie butter
- peanut butter balls