373 butter and with and pecorino Recipes

  • Browned Butter Gnocchi with Broccoli and Nuts
    prepared gnocchi (such as gia russa) and
    6 More
    prepared gnocchi (such as gia russa), chopped broccoli florets, unsalted butter, extra-virgin olive oil, freshly ground black pepper, pine nuts, toasted, shaved fresh pecorino romano cheese (about 1/3 cup)
    7 ingredients
  • Ricotta Ravioli with Browned Poppy Seed Butter and Asparagus
    homemade ricotta cheese and
    11 More
    homemade ricotta cheese, grated fresh pecorino romano cheese, minced fresh flat-leaf parsley, salt, egg whites, gyoza skins, water, butter, asparagus, salt, poppy seeds, crumbled ricotta salata cheese
    12 ingredients
  • Spaghetti with Cheese and Pepper
    olive oil, dried spaghetti, butter and
    2 More
    olive oil, dried spaghetti, butter, pecorino romano cheese, finely grated, ground black pepper
    5 ingredients
  • Eggplant, Pear and Pecorino Salad
    walnuts and
    13 More
    walnuts, eggplant, peeled and sliced lengthwise 1/4 inch thick, extra-virgin olive oil, salt, freshly ground pepper, unsalted butter, bosc pears, peeled, cored and sliced lengthwise 1/4 inch thick, cognac or other brandy, garlic, minced, red wine vinegar, parsley, chopped, chives, chopped, honey, shavings of pecorino toscano cheese
    14 ingredients
  • Soft Polenta with Wild Mushroom Saute
    butter, sliced leek, wild mushrooms, sliced and
    11 More
    butter, sliced leek, wild mushrooms, sliced, chopped fresh flat-leaf parsley, dry sherry, chopped fresh sage, salt, divided, freshly ground black pepper, divided, water, bay leaves, fat-free , less-sodium chicken broth, quick-cooking polenta, shredded fresh pecorino romano cheese, shaved fresh pecorino romano cheese
    14 ingredients
  • Quinoa with Peas
    butter, uncooked quinoa, chicken broth, chopped onion and
    6 More
    butter, uncooked quinoa, chicken broth, chopped onion, garlic, minced, chopped fresh thyme, black pepper, frozen peas, grated pecorino romano cheese (such as locatelli), divided, chopped fresh parsley
    30 min, 10 ingredients
  • Pizza Alla Vodka
    butter, garlic clove, finely chopped, vodka and
    11 More
    butter, garlic clove, finely chopped, vodka, chopped tomato (peeled fresh or canned ), crushed red pepper flakes, salt, whipping cream, frozen peas, prepared pizza dough , for two 12-inch pizzas, sliced mozzarella cheese, sliced mushroom, grated pecorino romano cheese, chopped fresh basil, chopped prosciutto
    1 hour 7 min, 14 ingredients
  • Browned Butter Gnocchi with Broccoli & Pine Nuts Browned Butter Gnocchi with Broccoli & Pine Nuts
    prepared gnocchi 16 oz, broccoli florets chopped and
    5 More
    prepared gnocchi 16 oz, broccoli florets chopped, unsalted butter, extra virgin olive oil, fresh ground black pepper, pine nuts toasted, fresh pecorino romano cheese shaved
    7 ingredients
  • Ravioli with Spicy Sage Butter (Giada De Laurentiis) Ravioli with Spicy Sage Butter (Giada De Laurentiis)
    ricotta and spinach ravioli and
    6 More
    ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano
    11 min, 7 ingredients
  • Gnocchi with Butter Thyme Sauce (Giada De Laurentiis) Gnocchi with Butter Thyme Sauce (Giada De Laurentiis)
    unsalted butter, fresh thyme leaves, russet potato, salt and
    4 More
    unsalted butter, fresh thyme leaves, russet potato, salt, freshly ground black pepper, egg, beaten to blend, all-purpose flour, shaved pecorino romano
    40 min, 8 ingredients
  • Penne Bosciaola Penne Bosciaola
    olive oil, grape tomatoes, cut in half and
    11 More
    olive oil, grape tomatoes, cut in half, shiitake mushrooms, sliced, red onion, sliced, arugula, fresh (or spinach), chicken broth, butter, pecorino romano cheese, grated, garlic cloves, finely chopped, penne pasta, cooked and drained, salt, pepper, fresh basil, shredded
    20 min, 13 ingredients
  • Risotto Alla Sarda Risotto Alla Sarda
    beef stock, olive oil, onion, finely diced, ground pork and
    7 More
    beef stock, olive oil, onion, finely diced, ground pork, minced beef, arborio rice, red wine, passata, saffron strand, butter, pecorino cheese, grated
    30 min, 11 ingredients
  • Chicken Francese with Lemon and Pecorino Chicken Francese with Lemon and Pecorino
    boneless, skinless chicken breast and
    9 More
    boneless, skinless chicken breast, heaping tbsp finely grated pecorino cheese, very finely chopped parsley, eggs, beaten well, flour , for dredging, olive oil, dry white wine, chicken stock, lemon , seeds removed, butter
    35 min, 10 ingredients
  • Zucchini Panzotti in Sage Butter and Cacio (Mario Batali) Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)
    zucchini, virgin olive oil, red onion, finely chopped and
    12 More
    zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water
    15 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    10 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter
    12 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    11 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish
    13 ingredients
  • Saute Kohlrabi Saute Kohlrabi
    butter, garlic, green onions, whole kohlrabi, olive oil and
    4 More
    butter, garlic, green onions, whole kohlrabi, olive oil, pecans, pecorino romano (shavings), pepper, salt
    12 min, 10 ingredients




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