163 butter and egg sauce for pasta Recipes

eggs, spaghetti, cooked, parmesan cheese, grated, divided, butter, melted, frozen chopped spinach, thawed, squeezed dry, pizza sauce, approximately, ricotta cheese, carrot, finely shredded, fresh mushrooms, chopped, dried oregano, dried basil, garlic powder, mozzarella cheese, shredded

eggs, cooked spaghetti, grated parmesan cheese, divided, butter, melted, frozen chopped spinach, thawed and squeezed dry, cottage cheese, pizza sauce, shredded carrot, chopped fresh mushrooms, dried oregano, dried basil, garlic powder, shredded part-skim mozzarella cheese

unsalted butter, extra virgin olive oil, garlic clove, finely chopped, white mushroom, thinly sliced, onion, minced, spaghetti in tomato sauce, sliced prosciutto (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz lean bacon (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain) or 2 oz black forest ham, finely chopped (if using bacon, blanch it first in boiling water for a few minutes, then rinse and drain), heavy cream, freshly grated parmesan cheese, salt & freshly ground black pepper, eggs, lightly beaten

butter, chopped leeks (white and pale green parts only; about 5 large), all purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), dijon mustard, hot pepper sauce, eggs, penne pasta

rotini pasta, eggs, butter, parmesan cheese, salt and pepper or hot sauce

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

ground beef, onion, garlic clove (minced ), tomato sauce, ground cinnamon, nutmeg, oregano (optional), thyme (optional), basil (optional), salt , pepper, pasta (i use linguini), egg , sligtly beaten, parmesan cheese, extra parmesan cheese, butter or 1/4 cup margarine, flour, cinnamon, milk, salt , pepper

butter, chopped onion , bell pepper and mushrooms, paprika, cooked diced beef, leftover vegetables, chopped, chopped canned plum tomatoes or leftover broth, salt and freshly ground black pepper, sour cream, chopped dill, cooked rice or egg noodles

gemelli pasta or 1 lb other short cut pasta, salt, ground veal, egg, garlic cloves, finely chopped, sage leaves, finely chopped , a couple of tbsp, breadcrumbs , a couple of handfuls, grated parmigiano-reggiano cheese, freshly grated nutmeg , eyeball it, ground black pepper, extra virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or 3 -4 cups baby spinach, cleaned and trimmed

hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped

gemelli pasta or other short cut pasta, salt, ground veal, egg, garlic, finely chopped, sage leaves, finely chopped , a couple of tbsp, bread crumbs , a couple of handfuls, grated parmigiano-reggiano, freshly grated nutmeg , eyeball it, ground black pepper, extra-virgin olive oil, for drizzling, chopped walnuts, divided, butter, all-purpose flour, dry white wine, chicken stock, cream, gorgonzola, crumbled, arugula or baby spinach, cleaned and trimmed

winter squash , such as butternut or hubbard, fresh breadcrumb, parmesan cheese, grated, parmesan cheese, grated, honey, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped, orange zest, salt & freshly ground black pepper, extra virgin olive oil, walnut oil or 1 tsp hazelnut oil, hazelnuts or 1/3 cup walnuts, chopped, unsalted butter, nutmeg, freshly-grated, sheets ravioli egg pasta or 2 sheets wonton wrappers

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

penne pasta, eggs, beaten, garlic, fresh parsley, minced, butter, onions, chopped, celery, chopped, half and half or light cream, sharp cheddar, divided, swiss cheese, shredded, velvetta, louisiana hot sauce, white pepper, salt , pepper

unsalted butter, garlic, chopped, chopped shallots, cooked lobster meat, cooked snow crabmeat, cognac, ricotta, salt, pepper, chopped chives, pasta dough , recipe follows, egg white, slightly beaten, unsalted butter, chopped shallots, whole chunk maryland crabmeat, cognac, tomato sauce, heavy cream, salt, durum flour, semolina, egg, water , as needed, salt

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)

recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired

cake flour, all-purpose flour, plus extra for dusting, egg yolks, extra-virgin olive oil, kosher salt, water, plus extra , as needed, frozen spinach, thawed and drained, sliced prosciutto, finely chopped, whole milk ricotta cheese, grated parmesan, egg yolk, extra-virgin olive oil, unsalted butter, chopped, room temperature, kosher salt, freshly ground black pepper, egg, water, butter , for greasing the baking dish, unsalted butter, melted, grated parmesan, warm tomato-basil marinara sauce, special equipment : 2 double layer-thick pieces of cheesecloth, each piece 8 by 16 inches in size, 4 (6-inch) pieces kitchen twine