31 butt pork crock Recipes

boneless pork butt, tomato paste, barbecue sauce, white vinegar, dark brown sugar , packed, lime zest, grated, chili powder, garlic cloves, chopped, salt, coleslaw, scallion, sliced, taco shells, tomato, chopped

apple, peeled, cored and cut into bite size pieces, potatoes, peeled cut into 1 1/2-inch pieces, apple juice or 3/4 cup apple cider, lean pork (butt, tenderloin, chops), wine-cured sauerkraut, honey mustard, caraway seed (optional)

boston butt, onions, garlic (minced ), garlic powder, marinade (badia, mojo), water, cooked white rice

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

pork butt, sized potatoes, diced, soy sauce, apple cider vinegar, water, bay leaves, peppercorn, onions, sliced, garlic cloves, crushed, sugar

boneless pork shoulder butt (sweet morsel), sauerkraut, rinsed and drained, applesauce, chopped onions, flour (for thickening) (optional), caraway seed (optional)

chili powder, garlic salt, cumin, dried mustard, salt, sage, paprika, cayenne pepper, blue moon beer (has a slight orange flavor), your favorite barbecue sauce, pork don tsp use tenderloin (i like boston butt), cider vinegar, red wine

boston butt, brown sugar, paprika, salt, ground black pepper, onion powder, garlic powder, crushed red pepper flakes, apple cider vinegar, water, worcestershire sauce, vegetable oil, liquid smoke