6795 butt cheesy dirty grits Recipes

  • Shrimp & Grits
    yellow grits (not instant ), grated sharp white cheddar and
    14 More
    yellow grits (not instant ), grated sharp white cheddar, unsalted butter, jalapeno, seeded, diced, heavy cream, kosher salt, freshly ground pepper, cubes tasso , andouille sausage, or bacon, vegetable oil (optional), garlic cloves, sliced, butter, divided, shrimp (about 1 lb), peeled, deveined, more) beer, low-salt chicken stock, eggs, chopped fresh tarragon
    16 ingredients
  • Fallen Grits Souffles with Tomatoes and Goat Cheese
    whole milk, onion, chopped, garlic cloves, sliced and
    8 More
    whole milk, onion, chopped, garlic cloves, sliced, bay leaves, coarse kosher salt, instant grits, butter, eggs, separated, tomatoes, quartered, extra-virgin olive oil, shaved aged goat cheese
    11 ingredients
  • Lamb Shank Ragù with Anson Mills Grits
    lamb shanks, kosher salt, olive oil, divided and
    24 More
    lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt
    4 hour , 27 ingredients
  • Tex-Mex Roasted Lamb Ribs with Cheese Grits
    vegetable oil, garlic cloves, minced and
    13 More
    vegetable oil, garlic cloves, minced, pure chile powder (preferably ancho), ground cumin, black pepper, cayenne, salt, denver ribs (lamb breast spareribs; 2 racks), orange marmalade (not bitter), red-wine vinegar, cold water, white grits, salt, coarsely shredded sharp white cheddar (2/3 cup), grated parmigiano-reggiano (1/2 cup)
    30 min, 15 ingredients
  • Baked Cheese Grits
    water, salt, yellow grits* (not quick or instant ; 12 oz) and
    6 More
    water, salt, yellow grits* (not quick or instant ; 12 oz), unsalted butter, black pepper, chopped garlic, cheddar, coarsely grated (2 cups), eggs, whole milk
    1 hour 45 min, 9 ingredients
  • Parmesan Grits
    water, milk, quick-cooking grits, salt and
    1 More
    water, milk, quick-cooking grits, salt, freshly grated parmesan cheese
    5 ingredients
  • Creamy Grits
    chicken stock or canned low-salt chicken broth and
    3 More
    chicken stock or canned low-salt chicken broth, whipping cream, butter, quick-cooking grits
    4 ingredients
  • Roasted Red Pepper Grits
    red bell peppers, onion, unsalted butter, minced garlic and
    4 More
    red bell peppers, onion, unsalted butter, minced garlic, quick-cooking grits, whole milk, water, tabasco , or to taste
    8 ingredients
  • Crook's Corner Shrimp and Grits
    water, chicken broth, half-and-half, salt and
    18 More
    water, chicken broth, half-and-half, salt, grits (i used quick and they were fine), shredded cheddar cheese, grated parmesan cheese, butter, tabasco sauce, white pepper, bacon, shrimp, peeled and deveined, black pepper, salt, flour, sliced mushrooms, sliced green onion, garlic, minced, fat-free low-sodium chicken broth, fresh lemon juice, tabasco sauce, lemon wedge
    1 hour , 22 ingredients
  • Fall-Apart-Tender Slow-Roast Pork Butt
    pork shoulder butt, roast and
    6 More
    pork shoulder butt, roast, whole garlic clove (optional, use as many as desired ), lea & perrins worcestershire sauce, light brown sugar, unsweetened apple juice, salt, fresh ground black pepper (or to taste)
    4 hour 10 min, 7 ingredients
  • Paula's Smoked Boston Butt Roast
    pork butt, seasoning salt and
    8 More
    pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder
    3 hour , 10 ingredients
  • Salmon with Grits and Caper-Cream Sauce Salmon with Grits and Caper-Cream Sauce
    butter, drained capers, garlic cloves, minced and
    9 More
    butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil
    12 ingredients
  • Baked Grits with Ham, Wild Mushrooms and Parmesan Baked Grits with Ham, Wild Mushrooms and Parmesan
    water, salt, corn grits and
    10 More
    water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter, egg, assorted fresh wild mushrooms (such as chanterelle, morel, stemmed shiitake or oyster), sliced, matchstick-size strips country ham, minced shallot, dry white wine, whipping cream, minced fresh thyme
    13 ingredients
  • Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce Grilled Chicken with Creamy Grits and Shiitake Mushroom Sauce
    olive oil, chopped garlic, chopped fresh rosemary and
    9 More
    olive oil, chopped garlic, chopped fresh rosemary, fryer chicken (about 3 lb), quartered, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, dry white wine, sliced pancetta , cut into matchstick-size strips (about 3/4 cup), fresh shiitake mushrooms, stemmed, sliced (about 3 cups), whipping cream, sliced fresh sage leaves, creamy grits
    12 ingredients
  • Savory Grits with Shallots, Corn and Green Onions Savory Grits with Shallots, Corn and Green Onions
    vegetable oil, chopped shallots, dried thyme and
    6 More
    vegetable oil, chopped shallots, dried thyme, frozen yellow corn kernels, thawed, more) water, salt, quick-cooking grits, chopped green onions, hot pepper sauce
    9 ingredients
  • Creamy Baked Grits with Sun-Dried Tomatoes Creamy Baked Grits with Sun-Dried Tomatoes
    low-salt chicken broth, butter, garlic clove, chopped and
    6 More
    low-salt chicken broth, butter, garlic clove, chopped, quick-cooking hominy grits (3 oz), whipping cream, diced drained oil-packed sun-dried tomatoes (2 1/2 oz), chopped fresh thyme, crumbled soft fresh goat cheese (about 4 oz), chopped fresh chives (optional)
    9 ingredients
  • Rabbit étouffée with Baked Cheese Grits Rabbit étouffée with Baked Cheese Grits
    bacon, chopped and
    12 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces, or 3 1/2 lb chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low-salt chicken broth, canned crushed tomatoes with added puree, baked cheese grits
    13 ingredients
  • Tasso Grits Batons Tasso Grits Batons
    water, quick-cook grits, unsalted butter and
    5 More
    water, quick-cook grits, unsalted butter, chopped tasso (cajun-cured smoked pork), about 2oz, all-purpose flour for dredging, eggs beaten with 2 tbsp water, unseasoned fine dry bread crumbs for dredging, oil for frying
    8 ingredients




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