1490 butt ala Recipes

butter, onion, minced, garlic, minced, red wine vinegar, chili sauce, pineapple juice, crushed pineapple, brown sugar, lemon juice, worcestershire sauce, dry mustard, pepper, hot pepper sauce, habanero pepper, seeded and chopped, bourbon whiskey

freshly ground black pepper, fine sea salt, more) bone-in pork shoulder, barbecue sauce of your choice (optional)

tied boned pork shoulder (butt;about 4 lb), onion, peeled and chopped (8 oz), firm-ripe tomato, rinsed,cored and chopped (8 oz), tomato juice, fat-skimed chicken broth, brown sugar, dried ancho chiles or 1 dried pasilla pepper (about 1/2-oz), chopped canned chipotle chile

ground turkey, pork sausage, mild, diced onion (i used precut frozen), cream of mushroom soup, divided, egg, plain breadcrumbs, salt, pepper, garlic powder, hash brown patties (you can also try frozen shredded potatoes)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

bone-in pork shoulder roast (boston butt), lemons, halved and divided, chopped fresh oregano, salt, pepper, kitchen string, garlic bulb, unpeeled, olive oil, low-sodium chicken broth, garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves

minced garlic, olive oil, chopped onion, fresh jalapeno peppers , seeds and ribs discarded and the flesh minced (2-inch, wear rubber gloves), ground cumin, coriander powder, salt & freshly ground black pepper, sliced carrot, sliced celery, chicken stock or 3 1/2 cups canned chicken broth (or use vegetable broth to make it vegetarian), ears corn, shucked ,the kernels cut off the cobs,and the kernels and cobs reserved separately, red bell pepper , roasted and chopped fine, minced fresh coriander or 2 -3 tbsp fresh parsley leaves, to taste, cayenne , to taste if desired, fried corn tortilla strips, garnish

potatoes, onions, salt, turmeric, chili powder, paprika, oil, curry leaf, mustard seeds, ground, cinnamon stick, lime juice

apple juice, hot sauce, lemon juice, apple cider vinegar, crushed red pepper flakes, smokin your favorite barbecue rub, salt, pepper, sugar

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

simply potatoes diced potatoes with onion, eggs, scrambled with, almond milk, crumbled sausage, shredded cheese, tortillas

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

whole medium tomatoes, white onions, jalapeno peppers (depending on your tastebuds), chili peppers (and if you are feeling brave maybe a couple habaneros), green bell pepper, garlic, canning salt, apple cider vinegar