138001 busy lemon pound cake Recipes

unsalted butter, room temperature, granulated sugar, eggs, cake flour, baking powder, lemon zest, buttermilk, room temperature, lemon juice, powdered sugar, lemon juice

cake flour, grated lemon zest , from 3 lemons, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, whole milk, fresh lemon juice, pure vanilla extract, vegetable oil, for brushing, peaches, sliced into 1/2-inch wedges, lightly sweetened whipped cream

butter, softened, sugar, eggs, milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

butter, softened, sugar, eggs, all-purpose flour , sifted, lemon extract, lemon extract, lemon juice, lemon juice

bisquick reduced-fat baking mix, equal spoonful, cornstarch, grated lemon peel, lemon low fat yogurt, butter or 6 tbsp margarine, melted, eggs, fresh lemon juice, low-fat milk, vanilla, almond extract

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

cake flour, baking powder, salt, unsalted butter at room temperature, vegetable shortening, granulated sugar, eggs, scant cup milk, grated lemon zest, vanilla extract, lemon extract, powdered sugar for serving

cake flour, splenda sugar substitute, sugar, salt, baking powder, sugar-free instant pudding mix, shortening (butter.margarine or vegetable,softened), milk, egg beaters egg substitute, milk, lemon extract

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

yellow cake mix, instant lemon pudding mix, vegetable oil, eggs, milk, sour cream, fresh lemon juice, powdered sugar, fresh lemon juice

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

lemon cake mix (2 layer size), instant lemon pudding mix (4 serving size), eggs, oil, water

cream cheese, softened, milk, lemon cake mix (regular size), eggs

sugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig

eggs, granulated sugar, lemon juice, vegetable oil, light cream cheese, softened, lemon rind, grated, poppy seed, flour, baking powder, baking soda, low-fat sour cream, light cream cheese, softened, icing sugar, lemon juice, poppy seed (and or or grated lemon rind)

butter at room temperature, sugar, eggs, flour, baking powder, buttermilk, lemon zest, lemon zested, lemon juice, sugar, butter, sugar, half and half, heavy cream, eggs