11668 burros burritos your mind Recipes
-
lean ground beef and8 Morelean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )40 min, 9 ingredients
-
chili powder, paprika and6 Morechili powder, paprika, cumin , we love - feel free to adjust to your taste, oregano , preferably mexican, garlic powder, onion flakes (minced dried onion) or 1 1/2 tbsp onion powder, cayenne pepper , omit if you like it mild and increase if you like it spicier, salt , adjust for your taste the helps to keep it fresh when storing5 min, 8 ingredients
-
-
wheat flour tortillas, tomatoes, avocados and2 Morewheat flour tortillas, tomatoes, avocados, salsa (your favorite ), monterey jack cheese (can omit all together if you can tsp find vegan and it still tastes great) or 1/2 cup vegan (can omit all together if you can tsp find vegan and it still tastes great)15 min, 5 ingredients
-
refried beans (i use fat free) and16 Morerefried beans (i use fat free), chili powder or 1 tsp ground dried chile, ground cumin, dried oregano, garlic powder, hot sauce, hot cooked rice (i usually omit) (optional), cheddar cheese or 8 oz monterey jack pepper cheese, shredded or thinly sliced (i use low fat), your favorite salsa, flour tortilla (10-in. the recipe usually uses 5 tortillas the way i make it), chopped tomato, shredded lettuce, sliced black olives, sliced scallion, sliced jalapeno, sour cream, guacamole20 min, 17 ingredients
-
-
pinto beans, cooked, to room temperature and6 Morepinto beans, cooked, to room temperature, brown rice, cooked, to room temperature, monterey jack cheese or 2/3 cup mild mexican cheese, your choice, pico de gallo (homemade is best ), fresh cilantro, minced, mole , sauce (homemade is best), whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)10 min, 7 ingredients
-
low-fat refried beans, salsa (mild or hot, your choice ) and9 Morelow-fat refried beans, salsa (mild or hot, your choice ), flour tortillas, tomato, chopped, green onions, finely chopped, green pepper, finely chopped, zucchini, finely chopped, lowfat mozzarella cheese, shredded, lettuce, shredded, salsa or taco sauce, light sour cream or low-fat yogurt30 min, 11 ingredients
-
Simple Burrito Casseroletortillas, refried beans, taco seasoning and6 Moretortillas, refried beans, taco seasoning, hamburger (depends on how much meat you want in your casserole), picante sauce, taco cheese (your choice on type of cheese and quantity, depends on how much you love cheese!), sour cream, tomato, lettuce35 min, 9 ingredients
-
Crock Pot Gooey Chicken Burritosboneless skinless chicken breasts (about 1-1/2 lb) and8 Moreboneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)8 hour 15 min, 9 ingredients
-
Christy's Version of Chicken Crock Pot Burritos!boneless skinless chicken breasts (about 1-1/2 lb), salsa and8 Moreboneless skinless chicken breasts (about 1-1/2 lb), salsa, fat-free cream of chicken soup, diced tomatoes (i like the ones with chopped green chilies in them), grated cheese (your choice , we like jack), onion, chopped, dried pinto bean, rice, water, taco seasoning (i like to add a packet!) (optional)6 hour 20 min, 10 ingredients
-
Top Ramen Breakfast Burritoswater and5 Morewater, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla8 min, 6 ingredients
-
Randy's 318 Cal. Re-Fried Bean Burritolow-fat refried beans (old elpaso), chili powder and3 Morelow-fat refried beans (old elpaso), chili powder, mozzarella cheese, salsa (your choice mild or hot ), whole grain tortillas16 min, 5 ingredients
-
Sara's Breakfast Burritocooking oil or 2 tbsp butter, diced fresh new potatoes and9 Morecooking oil or 2 tbsp butter, diced fresh new potatoes, breakfast sausage links, minced mild green chili (canned ), minced onion (sweet, white, or none ), chopped roma tomato (cherry or grape toms are good too), red peppers or 1/2 cup green pepper, eggs, american cheese (or whatever you prefer), flour tortillas, your favorite salsa, for serving on the side (i love heredez)30 min, 11 ingredients
-
Angel's Black Bean Burritoschunked stew meat (cut into smaller pieces) and8 Morechunked stew meat (cut into smaller pieces), chopped white onion, olive oil (for frying ), black beans, drained, green chilies, drained, pace picante sauce (or your favorite brand ), whole wheat tortillas, monterey jack and cheddar cheese blend, blend grated, sour cream35 min, 9 ingredients
-
My Bean and Veggie Wet Burritoflour tortillas, refried beans (i use the taco bell) and8 Moreflour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)15 min, 10 ingredients
-
Shredded Beef Burritoschuck roast (or whatever is on sale), your favorite salsa and2 Morechuck roast (or whatever is on sale), your favorite salsa, sugar (optional), flour tortillas8 hour 10 min, 4 ingredients
Related searches: