273008 burnt sugar pecan rum Recipes

burnt sugar syrup, granulated sugar, boiling water, angel food cake, cake flour, icing sugar, egg whites, room temperature, cream of tartar, salt, granulated sugar, vanilla extract, maple extract

white sugar, boiling water, all-purpose flour, white sugar, baking powder, salt, vegetable oil, egg yolks, water, vanilla extract, egg whites, cream of tartar

white sugar, butter, boiling water, milk, salt, vanilla extract

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, butter, softened, white sugar, brown sugar, eggs, dark rum, vanilla extract, applesauce, dried cranberries, butter, melted, brown sugar, sugar, dark rum

cake, sugar, boiling water, butter, sugar, eggs, cake or all-purpose flour, baking powder, salt, icing, butter, reserved caramel syrup (see directions ), heavy cream, confectioners sugar, vanilla extract

shrimp, peeled and deveined, olive oil, corn syrup, white wine, shallot, minced, lemon , juice of, dried rosemary, dried thyme, black pepper, brown sugar, sea salt, to taste (be generous )

sugar, butter, salt, water, flour, baking powder, sugar, salt, melted butter, chopped walnuts, milk, cream , if desired (or ice )

white sugar, boiling water, all-purpose flour, white sugar, baking powder, table salt, vegetable oil, egg yolks, cold water, vanilla extract, egg whites, cream of tartar

all-purpose flour, baking powder, table salt, unsalted butter, softened, sugar , plus, sugar, pure vanilla extract , extrace, eggs, egg yolks

and a half-cup sugar, lemon, a pinch o salt, half litre of tap water

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter frosting (follows), chopped assorted candy bars (if you use candy bars with caramel in it, you might freeze them before chopping them in food processor.), coarsely chopped assorted candy bars, such as hershey s, mars, nestle, or other (optional)

granulated sugar, heavy cream, milk, egg yolks, salt, brandy, vanilla

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum