834 burning without Recipes
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tomatoes , no-salt-added- (hunts diced), water and23 Moretomatoes , no-salt-added- (hunts diced), water, green bell peppers, carrots, green onion, red onion, celery ribs, garlic cloves, tomato paste, frozen green beans (french-cut ), baby spinach leaves, black pepper, rosemary, sage, mace, onion powder, dry mustard, poultry seasoning, oregano, thyme, basil, parsley, chili paste, salt substitute (my hubby likes this)31 min, 25 ingredients
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baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 5 min, 13 ingredients
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Typsy Laird - Scottish Drambuie Trifle for a Burns Night Suppervictoria sponge cake , cut into slices, raspberry jam and12 Morevictoria sponge cake , cut into slices, raspberry jam, sherry wine, drambuie, fresh raspberries or 12 oz frozen raspberries, sliced bananas, double cream, caster sugar, toasted almond, milk, double cream, egg yolks, caster sugar, drops vanilla essence25 min, 14 ingredients
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Curried Mint Barbecue Marinade for Chicken Piecescurry powder (type depends on heat preference), oil and4 Morecurry powder (type depends on heat preference), oil, mint leaves, salt, sugar, chicken thighs (with or without skin ) or 8 chicken legs (with or without skin)12 hour 5 min, 6 ingredients
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Elsie's Spinach or burning Weed Soupham bone , and leftover ham cut into chunks and9 Moreham bone , and leftover ham cut into chunks, onion, chopped, carrots, chopped, stalks celery, chopped, garlic clove, crushed, water, pepper, chopped spinach, thawed, potatoes, peeled and diced, half-and-half3 hour 10 min, 10 ingredients
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Favorite Ky Hot Brownbutter (1 stick), all-purpose flour and10 Morebutter (1 stick), all-purpose flour, half-and-half (or milk), parmesan cheese (grated ), colby cheese (grated ), egg yolks, tabasco sauce (or more to taste), cooked turkey (thick deli), cooked ham (thick deli), bacon (fried but not burned), tomatoes (sliced ), paprika30 min, 12 ingredients
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Celeriac Remouladeceleriac (1 1/2 to 2 lb without greens), peeled with a kn... and5 Moreceleriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)15 min, 6 ingredients
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Cinnamon and Orange Creme Brulee (Anne Burrell)heavy cream, sugar, plus more for burning and5 Moreheavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract55 min, 7 ingredients
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D'agnello Scottadito: Burn Your Fingers Lambextra-virgin olive oil, dry white wine , plus 1/4 cup and12 Moreextra-virgin olive oil, dry white wine , plus 1/4 cup, juniper berries, crushed, peppercorns, crushed, garlic, minced, fresh bay leaf , torn into small pieces, lemons, cut into wedges, baby lamb chops, salt and freshly ground black pepper, bacon , cut into 1/2-inch strips, shallot, minced, cooked cranberry beans, chicken stock, unsalted butter35 min, 14 ingredients
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Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)assorted meats (veal, chicken, beef, etc.) and15 Moreassorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste16 ingredients
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Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)baby beets, without the tops, peeled and12 Morebaby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled1 hour 15 min, 13 ingredients
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Slow Burntequila , such as riazul and9 Moretequila , such as riazul, lemongrass-kumquat syrup , recipe follows, floc de gascone liqueur, lychee puree, habanero bitters, ice , as needed, fresh kumquat, for garnish, natural sugar (dehydrated cane juice), stalks of lemongrass, coarsely cut, kumquats, cut in half10 min, 10 ingredients
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Vegetarian Pot Stickersfirm tofu, shredded carrot, chopped bok choy and16 Morefirm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.19 ingredients
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Roasted Clams 1896roasted clams are served at clam bakes . and2 Moreroasted clams are served at clam bakes ., clams are washed in sea-water , placed on stones which have been previously heated by burning wood on them, ashes removed, and stones sprinkled with thin layer of seaweed., clams are piled on stones, covered with seaweed, and a piece of canvas thrown over them to retain the steam.3 ingredients
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Voodoovoodoo love punch, dark rum, orange juice, red wine and14 Morevoodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.3 min, 18 ingredients
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Fig Mozzarella And Mizuna Salad With Thai Basilgreen figs 12 small balls of fresh mozzarella and8 Moregreen figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.10 min, 9 ingredients
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Scalloped Tomatoes Circa 1900twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...1 ingredients
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