6 burmese dry curry Recipes

  • Burmese Chicken Curry
    dried yellow lentils, ground cumin, paprika and
    9 More
    dried yellow lentils, ground cumin, paprika, ground turmeric, salt, ground nutmeg, boneless chicken thighs , cut into bite-sized pieces, canola oil, onion, chopped, chicken broth, bay leaves
    1 hour 20 min, 12 ingredients
  • Burmese Chicken Curry
    onions, peeled, dried hot chili peppers, seeded and
    10 More
    onions, peeled, dried hot chili peppers, seeded, coarsley chopped fresh ginger, garlic cloves, salt, turmeric, whole chickens, cut into serving pieces, vegetable oil, canned tomato, water, soy sauce, lemon zest
    21 min, 12 ingredients
  • Panthe Kaukswe - Burmese Chicken Curry Panthe Kaukswe - Burmese Chicken Curry
    chicken or 1 1/2 kg pieces, garlic cloves, onions and
    10 More
    chicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve
    21 min, 13 ingredients
  • Burmese Panthay Noodle Burmese Panthay Noodle
    chicken cutlet, dry wheat noodles, yellow onion and
    11 More
    chicken cutlet, dry wheat noodles, yellow onion, curry powder, cooking oil, eggs, sweet soy sauce, red chili pepper flakes, salt, red onion, cucumber, tomato, sugar, lemon
    30 min, 14 ingredients




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