119735 burgundy chicken worthy dish Recipes

burgundy wine or 1/4 cup red wine, onion (very finely chopped ), worcestershire sauce, seasoning salt, pepper, garlic powder, provolone cheese (optional)

chicken breast, cubed, olive oil , extra virgin, onion, sliced, garlic or more to taste, minced, wine, (white, red , burgundy work well), diced tomatos, basil, dry, oregano, dry, black pepper to taste, crushed red pepper (or more to taste), penne pasta, grated parmesan cheese to taste

chicken wings or 2 lbs chicken drumsticks, oil or butter, green bell pepper, onion, stewed tomatoes, tomato paste, garlic, sambal oelek (tabasco or other hot sauce works too), bouillon cube

whole chicken, deep dish frozen pie crusts, thawed, condensed cream of mushroom soup, frozen green peas, thawed, water , or as needed, chicken bouillon granules

chicken meat, chopped (approx ), ham, chopped, mushroom, slightly cooked, butter, flour (more if you think), milk (more if you think), cream, chicken stock , to a cup water, bread, parmesan cheese

bean sprouts, drained, butter, green onions, chopped, mushroom pieces, cream of mushroom soup, celery, sliced, cooked chicken, cubed, soy sauce, cashew nuts

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

salt, wide egg noodles, butter, fresh flat-leaf parsley, coarsely chopped, black pepper, extra virgin olive oil, boneless skinless chicken breasts, cut into bite-size pieces, white burgundy, frozen pearl onions , defrosted and patted dry on kitchen towels, garlic cloves, smashed, baby carrots, celery ribs, fresh thyme sprigs, bay leaves, all-purpose flour, chicken stock, frozen peas , defrosted

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

burgundy wine, chopped celery, garlic clove, bay leaf, ground round or 1 1/2 lbs ground chuck, fresh breadcrumbs (5 slices), onion, finely chopped (1 cup), chopped parsley, salt, rosemary, crumbled, thyme, crumbled, pepper, eggs, condensed beef broth, worcestershire sauce, water, green onion, butter or 2 tbsp margarine, flour, burgundy wine, reserved broth, chopped parsley

burgundy wine, soy sauce, garlic cloves, chopped, molasses syrup, ground black pepper, lean meat, sliced into 1/8 to 1/4-inch thin strips

oil, chicken, diced, button mushrooms, rindless smoked streaky bacon, small dice, shallots, garlic, crushed, flour, white burgundy, chicken stock, bouquet garni (1 bayleaf, sprig thyme, stick of celery, parsley and sage, tied with string), salt and pepper

frying chickens, cut up, orange marmalade, orange juice, dry red wine, cornstarch, brown sugar, lemon juice, salt

boneless and skinless chicken breasts, dish of water, curry powder, all-purpose flour, peanut oil, for frying, chicken broth or use 1 tbsp of chicken paste with 2 1/2 cups water, all-purpose flour, almond-flavored liqueur (recommended : amaretto), olive oil, for sauteing, portobello caps, sliced thin, garlic clove, sliced

chicken broth, condensed cream of chicken soup, undiluted, sour cream, butter, melted, seasoned stuffing croutons, shredded cooked chicken

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup, lipton onion soup mix, rice, uncooked (or more ), milk, aluminum foil , for baking