White Burgundy Chicken over Buttered Egg Noodles Recipe

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White Burgundy Chicken over Buttered Egg Noodles
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Ingredients
17
Count
Nutrition
811
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over high heat; add in salt and egg noodles; cook according to package directions; drain the noodles well, then transfer them to a large bowl.
  2. Add 3 tablespoons butter, the parsley, and a little salt and pepper; keep warm.
  3. While the water is coming to a boil, preheat a large nonstick skillet with 2 tablespoons oil over med-high heat.
  4. Preheat a large Dutch oven over medium heat.
  5. Season the chicken with salt and pepper; add half the chicken to the skillet; brown for about 2 minutes on each side.
  6. Remove the browned chicken to a plate and return the skillet to the heat.
  7. Add a little more oil and the remaining chicken; brown on both sides.
  8. Combine all the browned meat and deglaze the pan with 1 cup wine, using a wooden spoon to scrape up all the brown bits; remove pan from heat.
  9. While the first batch of chicken is cooking, add the remaining 2 tablespoons of oil and 3 tablespoons butter to the Dutch oven.
  10. Once the butter starts to bubble, add the pearl onions and garlic cloves; brown them for 4-5 minutes, until they are nice and brown all over.
  11. Cut the baby carrots into half lengthwise and cut the celery into 1 1/2 to 2 inch pieces.
  12. Strip the leaves off the thyme sprigs and chop.
  13. Add the baby carrots, celery, thyme, and bay leaves to the pearl onions and season with salt and pepper.
  14. Cook the vegetables, stirring them frequently, for 2 minutes.
  15. Sprinkle them with the flour and cook for 1 minute, then add the remaining cup of wine and the liquid from the chicken skillet.
  16. Add the chicken stock and bring everything up to a bubble, then add reserved chicken and simmer everything together for 10 minutes.
  17. Add the peas and cook about 1 minute, until heated through; discard the bay leaves.
  18. Serve over buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.61 Kcal (3394 kJ)
Calories from fat 252.61 Kcal
% Daily Value*
Total Fat 28.07g 43%
Cholesterol 146.09mg 49%
Sodium 369.78mg 15%
Potassium 767.58mg 16%
Total Carbs 98.02g 33%
Sugars 7.93g 32%
Dietary Fiber 6.25g 25%
Protein 27.14g 54%
Vitamin C 11mg 18%
Vitamin A 0.5mg 17%
Iron 5.4mg 30%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 170.32 Kcal (713 kJ)
Calories from fat 53.08 Kcal
% Daily Value*
Total Fat 5.9g 43%
Cholesterol 30.7mg 49%
Sodium 77.7mg 15%
Potassium 161.28mg 16%
Total Carbs 20.6g 33%
Sugars 1.67g 32%
Dietary Fiber 1.31g 25%
Protein 5.7g 54%
Vitamin C 2.3mg 18%
Vitamin A 0.1mg 17%
Iron 1.1mg 30%
Calcium 19.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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