219 burgundy buttered Recipes

bacon, chopped, unsalted butter, divided in half, white mushrooms, thinly sliced (portobella s work well also), frozen pearl onions, thawed & drained, sirloin steaks, trimmed and cubed into bite-size pieces, flour, burgundy wine, beef broth, fresh sage, fresh thyme , tied together with kitchen string

yellow onions, beef sirloin tip, cut in cubes, flour, salt, pepper, celery salt, garlic, ground nutmeg, fresh mushrooms, butter, beef stock, burgundy wine

all-purpose flour, salt and pepper, beef stew meat , cut into 1 1/2 inch pieces, butter, brandy, burgundy wine, beef broth, fresh thyme, garlic, minced, bay leaves, dried oregano, onion, cut into 12 wedges, carrots , cut into 2 inch pieces, stalks celery , cut into 2 inch pieces, red potatoes, peeled and quartered, fresh mushrooms, ground nutmeg

sirloin tips, cubed, onion, chopped, mushrooms, chopped, butter, condensed golden mushroom soup, burgundy wine

olive oil, garlic clove, onions, thinly sliced, flour, salt and pepper, to taste, lean stewing beef, cut into 1 1/2 inch cubes, baby red potatoes (about 1 1/2 inches diameter), dried dill weed, burgundy wine, beef consomme, olive oil (or a combination of both) or 4 tbsp butter (or a combination of both), fresh button mushrooms, halved (or quartered , depending on size), granulated garlic , to taste, salt and pepper, to taste, frozen artichoke hearts, thawed and quartered

extra-virgin olive oil , plus additional as needed, bacon, chopped, sirloin, cut into large, bite-size pieces, salt, pepper, red burgundy wine (about 1/3 bottle), beef stock, frozen pearl onions, sugar, butter, mushroom, quartered, wide egg noodles, fresh minced chives (a handful), all-purpose flour, grated orange zest

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper

onion, halved and sliced thin, portabello mushrooms, sliced, butter, oil, flour, garlic cloves, sliced thin, burgundy wine, beef base, water, salt, pepper, celery leaves, thyme, parsley, bay leaf, fresh lemon juice (to garnish ), fresh parsley (to garnish )

oil, white onions, peeled (or frozen ), beef chuck, cut in 1 1/2 inch cubes, flour, salt, fresh ground pepper, burgundy wine or 1 -2 cup other dry red wine, garlic cloves, crushed, beef stock (or canned beef bouillon), tomato sauce, fresh parsley, chopped, bay leaf, thyme, fresh mushrooms, butter

fresh mushrooms, onion, chopped, garlic clove, minced, butter, boneless sirloin , cut into 3 x 1/2 x 1/4-inch strips, all-purpose flour, beef consomme, undiluted, lemon juice, burgundy wine, pepper, sour cream, cooked noodles

tri-tip roast or 3 lbs sirloin tip roast or 3 lbs outside round roast, trimmed of excess fat and cut into 2-inch cubes, onion, sliced, fresh parsley , scissored finely, fresh thyme, bay leaves, crumbled, black peppercorns, crumbled, olive oil, burgundy wine, lard, salt pork, rind removed , blanched 3 minutes, drained and cut into cubes, cognac or 3 -4 tbsp brandy, flour, beef stock, garlic cloves, crushed, boiling onions, peeled, butter

melted butter, olive oil, chopped scallion (1 bunch), salad mushrooms, whole, seasoning salt, cayenne pepper, cabernet sauvignon wine (red ), burgundy wine

raisins, butter, shortening, sugar, eggs, flour, cocoa, baking soda, cinnamon, allspice, nutmeg, burgundy wine, chopped nuts

muscovy duck breast halves, skin intact, garlic cloves, minced, cracked black pepper, salt, olive oil, burgundy wine, worcestershire sauce, fresh rosemary sprigs, onion, diced, garlic cloves, minced, black pepper, fresh cranberries or 3/4 cup frozen cranberries, honey, chilled butter, cut into four pieces, salt and pepper

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

fresh white mushrooms, cleaned, unsalted butter, burgundy wine, worcestershire sauce, dill seed, accent seasoning, ground black pepper, garlic powder, boiling water, beef bouillon cubes, chicken bouillon cubes

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped