64 burgers pesto Recipes
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mayonnaise, prepared basil pesto, ground sirloin and13 Moremayonnaise, prepared basil pesto, ground sirloin, zinfandel, lighlty packed minced fresh basil, minced red onion, fresh italian seasoned breadcrumbs, sun-dried tomatoes packed in oil, finely chopped, garlic salt, basil sprigs, moistened with water, seeded sandwich buns, split, monterey jack cheese, leaves red leaf lettuce, tomatoes , large slices, red onions, separated into rings (should be sliced paper thin), basil sprigs, for serving44 min, 16 ingredients
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vegetable oil, plus more for grill grate and9 Morevegetable oil, plus more for grill grate, asparagus, trimmed, sweet onion, cut into 1-inch rings, bell pepper, trimmed, cored, and quartered, portobello mushrooms, stems and gills removed, salt and freshly ground black pepper, prepared pesto sauce, cajun mustard, ciabatta buns, halved and toasted, crumbled goat cheese30 min, 10 ingredients
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portobello mushroom caps, cleaned, olive oil and7 Moreportobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained10 min, 9 ingredients
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baby spinach and8 Morebaby spinach, extra virgin olive oil, plus more for brushing, garlic cloves, minced, anchovy paste (optional), salt, italian sausage, casings removed (mild, hot or a combination of both), provolone cheese, sun-dried-tomato pesto sauce, ciabatta rolls, split and toasted (or hamburger buns)30 min, 9 ingredients
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ground chuck, dry italian seasoned breadcrumbs and12 Moreground chuck, dry italian seasoned breadcrumbs, dried oregano, chopped red bell peppers, sea salt , to taste, pepper , to taste, buns or 8 sliced italian bread, fresh basil leaves (stems discarded), pine nuts, fresh grated parmesan cheese, garlic, sea salt , to taste, pepper, extra virgin olive oil55 min, 14 ingredients
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hamburger bun (i used a bread bowl recipe and made buns i... and4 Morehamburger bun (i used a bread bowl recipe and made buns instead of bowls), shredded pork roast (i used my crockpot pesto pork roast leftovers), diced cheese (2/3 laughing cow cheese and 1/3 bleu cheese works well), dill pickles (optional), fresh parsley sprig (optional)3 min, 5 ingredients
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baby spinach leaves (about 10 cups packed) and14 Morebaby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds15 ingredients
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recipe basic burger, olive oil, onion, thinly sliced and11 Morerecipe basic burger, olive oil, onion, thinly sliced, button mushrooms, thinly sliced, salt and pepper, chopped fresh parsley, lemon juice, chopped fresh thyme, swiss cheese , cut into 8 slices, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator39 min, 14 ingredients
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Creamy Ice Cream Burger #RSC
reynolds wrap foil, fresh 90% lean ground beef and16 Morereynolds wrap foil, fresh 90% lean ground beef, red onion, finely chopped, roasted sweet red pepper, finely chopped, parsley, garlic cloves, minced, italian breadcrumbs, egg, ketchup, vanilla ice cream, worcestershire sauce, salt, pepper, monterey jack cheese, tomatoes, pesto sauce , with, rosemary, vanilla ice cream35 min, 18 ingredients -
Sun-Dried Tomato Bruschetta Burgers
lean ground beef, olive oil, balsamic vinegar and9 Morelean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread1 hour , 12 ingredients -
Grilled Portabella & Roasted Pepper Burgers
portabella mushroom caps, stems removed (8oz total ) and6 Moreportabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)12 min, 7 ingredients -
Rotisserie Pesto Chicken Burgers
ground chicken, dry breadcrumbs, fresh ground black pepper and5 Moreground chicken, dry breadcrumbs, fresh ground black pepper, fresh basil leaves, freshly grated parmesan cheese, garlic cloves, peeled, pine nuts, olive oil33 min, 8 ingredients -
Chicken Burgers ala Presto Pesto
egg, breadcrumbs and9 Moreegg, breadcrumbs, chicken stock (use chicken base powder , !/2 tsp & mix with water), fresh basil, chopped, green onions, chopped, parmesan cheese, grated, pine nuts, salt, pepper, ground chicken, vegetable oil (for frying the patties)29 min, 11 ingredients -
Rotisserie Pesto Chicken Burgers
ground chicken, dry breadcrumbs, fresh ground black pepper and5 Moreground chicken, dry breadcrumbs, fresh ground black pepper, basil leaves, fresh, parmesan cheese, freshly grated, garlic cloves, peeled, pine nuts, olive oil33 min, 8 ingredients
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