262621 bunuelos sugar donuts Recipes

queso fresco, cornstarch, eggs, milk, sugar, canola oil (for frying )

flour, masa harina, milk, sugar, oil or butter, egg, baking powder, sugar for topping, cinnamon for topping, oil (approx.) for frying

bunuelos, all- purpose flour, baking powder, salt, tblsp granulated sugar, egg - beaten, milk, tblsp butter - melted, oil for frying, granulated sugar for dusting, syrup, light brown sugar, water, cinnamon stick

sugar, cinnamon, ground nutmeg, flour tortillas, vegetable oil (for frying )

pillsbury grands refrigerated buttermilk biscuits, sugar, cinnamon, nutmeg (optional), oil (for frying )

sugar, melted butter, ground nutmeg, milk, baking powder, all-purpose flour, cinnamon-sugar mixture (optional)

sugar, butter, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

sugar, butter, egg, vanilla extract, all-purpose flour, baking soda, cream of tartar, white sugar for decoration

sugar snap peas, trimmed, fresh raspberries, raspberry vinegar, olive oil, sugar, salt and pepper to taste, fresh blueberries, torn mixed salad greens

sugar-free orange gelatin, sugar-free white chocolate pudding mix, fat-free cool whip

sugar, raw cane, cinnamon sticks, water, fresh cranberries, rinsed and drained, superfine sugar

sugar-free orange gelatin, boiling water, cold milk, sugar-free instant vanilla pudding mix, vanilla extract

sugar-free applesauce, xylitol sugar substitute, canned pumpkin, eggs, whole wheat flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, nonfat milk, xylitol sugar substitute, molasses, vanilla extract

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

egg, sugar, luke warm mashed potatoes, buttermilk , plus, buttermilk, butter, melted, vanilla extract or 1 tsp almond extract, all-purpose flour, baking powder, baking soda, salt, oil, for deep-fat frying, sugar (optional) or brown (optional)

purchase 1 can of flaky pillsbury rolls, sugar, cinnamon, cooking oil

sugar, egg, milk, baking powder, salt, cinnamon or 1/2 tsp nutmeg, flour (to make a soft dough)

sugar-free instant vanilla pudding mix, nonfat milk, divided (or use low-fat milk), nutmeg (optional), vanilla or 2 tsp rum extract, sugar substitute (to taste), fat-free evaporated milk