79 bundt butter glaze Recipes

dry breadcrumbs, sugar, butter, softened, eggs, flour, baking powder, poppy seed, baking soda, salt, blueberries (fresh or frozen ), buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, buttermilk, fresh lemon juice

dry breadcrumbs, granulated sugar, butter, softened, eggs, all-purpose flour (about 3 cups), baking powder, poppy seeds, baking soda, salt, fresh blueberries, nonfat buttermilk, fresh lemon juice (about 3 lemons), vanilla extract, lemon extract, powdered sugar, nonfat buttermilk, fresh lemon juice

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

cake, butter, room temperature, cream cheese, room temperature, white sugar, brown sugar, eggs, room temperature, vanilla extract, bourbon, unsweetened cocoa powder, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsweetened cocoa powder, brown sugar, bourbon, toasted pecan pieces, glaze, unsweetened cocoa powder, sugar, vanilla extract, butter, softened, water or as needed

cake, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, unsalted butter, softened, superfine sugar, eggs, pure vanilla extract, prepared eggnog, dark rum, glaze, unsalted butter, cut into chunks, granulated sugar, dark rum, pure vanilla extract, bundt pans can have various designs for an intresting cakes.

flour, light brown sugar , firmly packed, cinnamon, butter (1 stick), pecans, chopped, butter, softened, sugar, sour cream, eggs, vanilla, flour, baking soda, vanilla glaze , recipe follows (optional)

chopped pecans, peeled and diced granny smith apples, butter, melted, chopped sweetened dried cranberries, light brown sugar, all-purpose flour, granulated sugar, butter, softened, eggs, pumpkin, vanilla extract, all-purpose flour, baking powder, pumpkin pie spice, baking soda, sugared pecans and pepitas, maple glaze

cake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar

butter, softened, granulated sugar, brown sugar, divided, egg, egg whites, sweet potatoes, drained and mashed, all-purpose flour, baking powder, baking soda, ground cinnamon, divided, plain nonfat yogurt, vanilla, chopped pecans, powdered sugar, orange juice, lemon juice, lemons (optional) or orange wedge (optional)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

splenda brown sugar blend, splenda sugar blend for baking (not the granular), unsalted butter, softened, unsalted butter, softened, unsweetened applesauce, light sour cream, eggs, flour, salt, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, allspice, diced fresh apples (i used gala), chopped walnuts (optional), reduced-fat cream cheese, powdered sugar, maple extract, skim milk (enough to thin the glaze to the proper consistency)

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, lightly beaten, mashed ripe bananas, mangoes, diced small, cinnamon, nutmeg, butter, spiced rum, brown sugar , packed, water

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

granulated sugar, butter, softened, eggs, all-purpose flour, baking soda, salt, buttermilk, poppy seed, lemon peel, grated, lemon juice, lemon glaze, sugar, butter, melted, lemon peel, grated, lemon juice

eggs, pumpkin puree, honey, butter, melted, plain yogurt, wheat germ, all purpose flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly grated, glaze, sugar, baking soda, plain yogurt, light corn syrup, butter, vanilla extract

streusel topping, all-purpose flour, light brown sugar , firmly packed, ground cinnamon, cold butter, cut into chunks, walnuts/pecans, coarsely chopped, cake, butter, softened, granulated sugar, sour cream, eggs, pure vanilla extract, all-purpose flour, baking soda, apple, peeled and chopped, vanilla glaze , recipe follows (optional)

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

unsweetened cocoa powder, warm water, cake flour, baking soda, baking powder, salt, unsalted butter, granulated sugar, granulated sugar, whole eggs, vanilla extract, sour cream, semisweet chocolate finely chopped, unsalted butter, light corn syrup