133459 bundles smokey sauce Recipes

chicken breasts, pounded 1/4 inch thick, seasoning salt, rosmarino oven roasted ham with rosemary and garlic (both very thin slices) or 8 slices prosciutto (both very thin slices), butter, room temperature, sriracha hot sauce, vinegar, crumbled blue cheese, eggs, flour , for dusting, crushed oven baked potato chips, vegetable oil, ten inch pieces kitchen twine

lean- ground beef, chopped onion, chopped cabbage, salt, black pepper, shredded cheddar cheese, refrigerated crescent dinner rolls, sauce, miracle whip or mayonnaise, purchased horseradish sauce

ground pork, shrimp, shelled and deveined, garlic cloves, green chili pepper, finely chopped, seeded and membrane removed (jalapeno), shallots, finely chopped, water chestnut, finely chopped, fresh ginger, grated, low sodium soy sauce , plus some for dipping, cornstarch, egg, beaten, sesame oil, lemon, juiced, salt, ground black pepper, wonton wrappers, head savoy cabbage , for lining the steamer (optional)

evaporated milk, salt, dried thyme, ground beef, sliced fresh mushrooms, butter, condensed cream of mushroom soup, undiluted, ketchup, worcestershire sauce, dried thyme

crabmeat, mayonnaise, hot pepper sauce, lemon juice, lettuce leaves

black beans, drained and rinsed, sweet corn, drained, cumin, salt, pepper, cilantro, chopped, green onion, chopped, fresh lime juice, honey, olive oil, chopped cooked chicken, cream cheese, taco sauce, pickled jalapeno juice, grated cheddar cheese, egg roll wraps

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

vegetable oil, mozzarella string cheese , cut into 1-inch pieces, wonton wrappers, hot pepper sauce, for dipping

raw shrimp, peeled, deveined, tails removed (not jumbo shrimp), turkey bacon , jennie-o extra lean, canned tomato sauce, ketchup, brown sugar (not packed), cider vinegar, garlic powder (depending on how garlicky you want em)

ground beef, chopped onion, taco seasoning, sliced ripe olives, drained, taco sauce, refrigerated crescent dinner rolls (8oz each), shredded colby cheese, shredded monterey jack cheese, shredded lettuce, chopped tomato, guacamole, sour cream

lean ground beef, steak sauce, season salt, fresh ground black pepper, minced green onion, frozen puff pastry, thawed for 30 minutes (2 sheets), havarti cheese (1-inch square, 1/4 inch thick ) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)

fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

vegetable oil, minced onion (from 1 small onion), minced celery (from 1 small celery stalk), garlic , minced, (at least 1/2 tsp), carrots , shredded (about 1 cup), red curry paste, unsweetened coconut milk, ground chicken, fish sauce, curry powder, shredded fresh basil leaves, wonton wrappers (see headnote), or gyoza wrappers, table salt

ground beef (i used ground chuck), green onions, sliced, garlic minced (i used minced garlic in a jar and put through a garlic press), water chestnuts, red bell pepper, chopped, stout beer (i found this at jungle jim s, they sold it by the bottle $2.00), hoison sauce (found in the chinese section), soy sauce, fresh cilantro, chopped, heads of leafy lettuce (i used a bibb lettuce, romaine would, probably work well. i think iceberg might be harder to roll)

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )

cut green bean 3 or 4 14-5oz cans, bacon-15 slices cut in half, sweet and sour sauce

cooked fresh beans (use yard-long beans), soy sauce, asian (toasted) sesame oil