22120 bun pudding robert irvine Recipes
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Cornbread (Robert Irvine)cornmeal, all-purpose flour, baking powder, sour cream and4 Morecornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter40 min, 8 ingredients
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Corned Beef and Cabbage on Potato (Robert Irvine)red bliss potatoes peeled and cut into 1-inch thick slices and17 Morered bliss potatoes peeled and cut into 1-inch thick slices, smoked bacon, butter, head napa cabbage , cut chiffonade, freshly ground black pepper, corned beef, finely diced, prepared horseradish, minced fresh chives, milk, onion, finely chopped, bay leaf, nutmeg , optional, unsalted melted butter, cornstarch, grated parmesan (1/4 cup for sauce plus 1/8 to 1/4 cup to bind filling and sprinkle on finished appetizers), white pepper, salt , if needed1 hour 40 min, 18 ingredients
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Crab Cakes with Grilled Corn Relish (Robert Irvine)eggs, whisked, seafood seasoning, mayonnaise and14 Moreeggs, whisked, seafood seasoning, mayonnaise, panko breadcrumbs, hot sauce, salt and freshly ground black pepper, lump crab, ears fresh corn, husked (peeled , and silky threads removed), roma tomatoes, sweet onion, minced fresh parsley, garlic, finely chopped, seafood seasoning, red wine vinegar, mayonnaise, all-purpose flour, unsalted butter, for cooking1 hour 10 min, 17 ingredients
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Crab Fritters with Spicy Mayo (Robert Irvine)all-purpose flour, baking powder, salt, canola oil, milk and12 Moreall-purpose flour, baking powder, salt, canola oil, milk, egg, freshly ground black pepper, canola oil (approximately , as needed for deep frying), panko (japanese ) bread crumbs, irvine spices cajun seasoning, mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat , picked for shells and with excess liquid carefully squeezed out without breaking up lumps, mayonnaise, irvine spices specialty chipotle chile powder, salt30 min, 17 ingredients
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Cranberry French Toast (Robert Irvine)challah bread, cream cheese, sugar, fresh cranberries and3 Morechallah bread, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk23 min, 7 ingredients
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Cream of the Crop Vegetable Fricassee with Fried Toast Points (Robert Irvine)butter, diced onion, roughly chopped mushrooms and17 Morebutter, diced onion, roughly chopped mushrooms, diced celery, chopped garlic, all-purpose flour, vegetable stock, baby carrots, blanched, peeled asparagus, cut into 1-inch pieces and blanched, blanched, roughly chopped green pepper, blanched, chopped yellow squash, blanched, chopped zucchini, freshly chopped thyme leaves, freshly chopped chives leaves, freshly chopped parsley leaves, mascarpone cheese, heavy cream, salt and freshly ground black pepper, canola oil, white bread50 min, 20 ingredients
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Creamy Collard Greens and Bacon (Robert Irvine)water, smoky bacon , sliced crosswise into 1/4-inch strips and12 Morewater, smoky bacon , sliced crosswise into 1/4-inch strips, collard greens, stems and tough inner ribs discarded, onions, chopped, coarse dry bread crumbs, freshly grated parmesan, minced parsley leaves, minced sage leaves, garlic clove, minced, extra-virgin olive oil, butter, for greasing dish, heavy cream, salt and freshly ground black pepper, eggs, lightly beaten2 hour 15 min, 14 ingredients
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Creamy Grits with Bahamian Rock Lobster (Robert Irvine)lobster or seafood stock, salt, bay leaves and18 Morelobster or seafood stock, salt, bay leaves, rock lobster meat, bacon, chopped, mushrooms, cleaned and quartered, onion, finely diced, garlic, minced, chopped fresh thyme leaves, sun-dried tomatoes, chopped, chopped parsley leaves, white wine, salt and freshly ground black pepper, butter (1/2 stick), garlic, chopped, scallions or chives, chopped, corn grits, lime, juiced, grated parmigiano-reggiano, parsley, for garnish, lemon wedges1 hour 5 min, 21 ingredients
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Deviled Eggs with Apple Compote (Robert Irvine)eggs, hard boiled, cooled and peeled, butter and7 Moreeggs, hard boiled, cooled and peeled, butter, granny smith apples, peeled, cored, and diced small, shallot, finely chopped, chopped fresh parsley leaves, mayonnaise, dijon mustard, salt and freshly ground black pepper, fresh lemon-thyme or fresh mint leaves, very finely chopped40 min, 9 ingredients
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Drunken Penne Pasta (Robert Irvine)grapeseed oil, julienned red onions and10 Moregrapeseed oil, julienned red onions, cut prosciutto , flash fried in 2 portions, minced garlic, vodka, tomato sauce, cream, chicken stock, penne pasta, cooked, butter, grated parmesan, minced fresh parsley25 min, 12 ingredients
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Duck and Apple Wontons (Robert Irvine)salad oil, duck breasts, skinless and9 Moresalad oil, duck breasts, skinless, granny smith apples, peeled cored, and diced small, raisins, chinese five-spice powder, chopped fresh garlic (1 garlic clove), chopped red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, wonton skins, duck sauce , soy sauce, chinese hot sauce, or your other favorite dipping sauce45 min, 11 ingredients
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Duck Breast with Apple-Pomegranate Sauce (Robert Irvine)grapeseed oil, duck breasts, skin on, curry powder, salt and19 Moregrapeseed oil, duck breasts, skin on, curry powder, salt, unsalted butter, at room temperature, divided, pomegranate juice, pink lady apple (or other crisp, firm apple) peeled, cored, and finely diced, onion, finely diced, sugar , if needed, mashed sweet potatoes with goat cheese, for serving, recipe follows, sauteed julienned vegetables , for serving, recipe follows, sweet potatoes, salt, goat cheese, honey, ground ginger, ground cinnamon, unsalted butter, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper55 min, 23 ingredients
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Duck Breast with Berry Sauce (Robert Irvine)boneless duck breast fillets, skin on and9 Moreboneless duck breast fillets, skin on, salt and freshly ground black pepper, oil, balsamic vinegar, red wine, chicken or duck stock, brown sugar, fresh rosemary, berries : blue , rasp , or black, butter1 hour 5 min, 10 ingredients
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Duck Breast with Cherries and Chocolate (Robert Irvine)duck breasts, grapeseed oil, plus more for sauteeing and10 Moreduck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded55 min, 12 ingredients
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Duck Sate with Pomegranate Sauce (Robert Irvine)red onion, peeled, halved, and thinly sliced and11 Morered onion, peeled, halved, and thinly sliced, celery leaves, olive oil, salt and freshly ground black pepper, pomegranate juice, rice wine vinegar, sugar, ground cinnamon, unsalted butter, duck breasts, salt and freshly ground black pepper, grapeseed oil35 min, 12 ingredients
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Duck with Mango on Belgian Endive (Robert Irvine)prepare your own confit of duck* (see note ), kosher salt and13 Moreprepare your own confit of duck* (see note ), kosher salt, coarse black pepper, chopped garlic, duck , butchered into leg and breast, lard or grapeseed oil, note: the above ingredients are those you will need to prepare your own confit of duck, which should be cooked the day before because of the long slow cooking time. (please add 6 to 8 hours to the cook time and 20 minutes to the prep time.) alternatively, you may wish to purchase a pre-cooked confit of duck such as those sold in many food markets., heads belgian endive, olive oil, sugar, salt and freshly ground black pepper, unsalted butter, ripe mangoes, peeled and sliced away from the seed, strawberries, hulled and sliced, raspberries, for garnish30 min, 15 ingredients
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Dungeness Crab Roll (Robert Irvine)mayo or aioli, diced red onion, celery, minced and5 Moremayo or aioli, diced red onion, celery, minced, lemon juice, sea salt, white pepper, dungeness crab , precooked meat, potato rolls , 6 to 8 inches10 min, 8 ingredients
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Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing (Robert Irvine)grapeseed oil, red onion, diced small and10 Moregrapeseed oil, red onion, diced small, garlic, lightly crushed with the side of a knife blade, then minced, tomatoes , seeds removed and cut brunoise, blood orange , segmented and diced, minced fresh chives, minced fresh mint leaves, hoisin sauce, soy sauce, mayonnaise, dungeness crabs , meat removed from claws and body (equates to about 1 pound of crabmeat), pea tendrils32 min, 12 ingredients
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