22057 bun hue hue noodle lemongrass Recipes

tofu, drained, minced fresh lemongrass (peel outer layers of 1 stalk, grate or mince bottom white part), garlic clove, minced, soy sauce, water, roasted red chili paste, ground turmeric, sugar, salt, vegetable oil, red pepper flakes

red potatoes , cut into 1-inch pieces, rice vinegar, dark sesame oil, minced peeled fresh lemongrass, water, grated peeled fresh ginger, salt, jalapeno pepper, minced, sliced green onions, chopped fresh cilantro

light coconut milk, grated lemon rind, fresh lemon juice (about 2 lemons), honey, refrigerated lemongrass paste, salt, cubed honeydew melon, frozen (about 1/2 melon), coarsely chopped seeded peeled cucumber, frozen, ice cubes, ginger ale

sugar, canola oil, fish sauce, fresh lemongrass stalk, trimmed and coarsely chopped, garlic clove, grated, jumbo tiger shrimp, peeled and deveined (about 2 lb)

water-packed extra-firm tofu, drained, chopped peeled fresh lemongrass, water, lower-sodium soy sauce, sesame oil, divided, rice vinegar, water, sugar, salt, matchstick-cut carrot, matchstick-cut peeled daikon radish, chopped fresh cilantro, canola mayonnaise, sriracha (hot chile sauce, such as huy fong), french bread baguette , halved lengthwise and toasted, sliced english cucumber

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

firm tofu, udon noodles or 8 oz soba noodles or 8 oz chinese wheat noodles or 8 oz linguine, canola oil, broccoli florets, cut into bite size pieces, stir-fry sauce (good quality , or 1/2 cup thai peanut sauce)

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

hard-boiled eggs, chopped black olives, vegetable oil, ketchup, onions, garlic salt, green peppers, finely chopped, sharp cheddar cheese, grated, mild cheddar cheese, grated, salt, hamburger buns

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves (can use more lime zest), stalks lemongrass, roughly chopped, simple syrup (1 to 1 water to sugar), soda water, divided

lemongrass, cupmilk, milk chocolate, gelatin, egg yolks, sugar, heavy cream, lemons, sugar and cornstarch, to taste, handful crystallized lemon rinds

chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed

firm tofu, kaffir lime leaves, minced, kecap manis (see cook s note), soy sauce, garlic, minced, freshly squeezed lemon juice, minced fresh lemongrass, vegetable , canola or grapeseed oil, chili sauce , for serving, optional, rice and your favorite vegetable, for serving

coriander seeds, fennel seeds, cumin seeds, sugar, kosher salt, stalks fresh lemongrass, cilantro, with stems, salmon center cut fillets, with skin attached (each equal size), sliced cucumbers (about 25 slices), boiled small fingerling potatoes, quartered , optional (about 25 pieces), micro cilantro or other tender micro herbs, such as mint or basil

fresh mint , plus more for garnish, ice, kentucky bourbon, lemongrass-ginger simple syrup , recipe follows, cold club soda, lime, stalks lemongrass, sugar, fresh ginger

lemongrass stalks , outer layers peeled, bottom white part thinly sliced and finely chopped (about 1/4 cup), soy sauce, chopped thai bird chiles or another fresh chile, dried chile flakes, ground turmeric, sugar, salt, tofu, drained, patted dry and cut into 3/4-inch cubes, vegetable oil, yellow onion , cut into 1/8-inch slices, shallots, thinly sliced, minced garlic, chopped roasted peanuts , recipe follows, pepper leaves, shredded , or 2/3 cup loosely packed asian basil leaves, raw, shelled peanuts, skin removed

lemongrass stalks, white bulb only , root end trimmed, outer layers peeled off and stalk bruised with the back of a knife, thinly sliced, tightly packed cup fresh cilantro leaves, tightly packed cup fresh mint leaves plus 2 tbsp chopped, for garnish, extra-virgin olive oil, garlic cloves, peeled, jalapenos, halved, seeded and roughly chopped, paprika, salt, sherry vinegar, skinless tilapia fillets 3/4-inch to 1-inch thick