18029 bullock room popovers Recipes
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Jumbo Popovers With Fresh Plum Buttereggs, milk, butter or 2 tbsp margarine, melted and6 Moreeggs, milk, butter or 2 tbsp margarine, melted, all-purpose flour, salt, ripe plums, pitted and chopped (i use santa rosa plums), powdered sugar, cinnamon (optional), butter, at room temperature1 hour , 9 ingredients
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Sugar-Crusted Popoversbutter, melted, eggs, at room temperature, whole milk and7 Morebutter, melted, eggs, at room temperature, whole milk, salt, sugar, flour, softened butter, for greasing the pan, sugar, ground cinnamon, melted butter37 min, 10 ingredients
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Never-Failed-Me-Yet Popoversbread flour (no substitutes), salt, skim milk, warmed and3 Morebread flour (no substitutes), salt, skim milk, warmed, unsalted butter, melted, eggs, room temperature52 min, 6 ingredients
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Red Pepper Popoversvegetable oil cooking spray , for popover pans, flour and6 Morevegetable oil cooking spray , for popover pans, flour, skim milk, egg, egg whites, butter, red pepper flakes, salt, to tast40 min, 8 ingredients
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Bullocks Tea Room/ Orange Rollsmilk, butter, sugar, salt, dry yeast, lukewarm water and8 Moremilk, butter, sugar, salt, dry yeast, lukewarm water, flour , plus, flour , needed to board, egg, beaten with, water, oranges, water (to cover ), sugar, arrowroot2 hour 20 min, 14 ingredients
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Bullock's Tea Room, Cantonese Chicken Saladrice sticks, oil (for deep frying), head lettuce, chopped and9 Morerice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice17 min, 12 ingredients
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Popovers From Good Eats / Alton Brownbutter, butter, all-purpose flour, salt, eggs, skim milk6 ingredients
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Popover Pudding with Irish Baconwhole milk, eggs, all-purpose flour, salt, fresh chives and2 Morewhole milk, eggs, all-purpose flour, salt, fresh chives, sliced irish bacon, vegetable oil7 ingredients
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