207259 bullet boom garlic Recipes

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

garlic cloves, thinly sliced, olive oil, dry long grain white rice, water, fresh lime juice, kosher salt, minced fresh cilantro, lime zest, minced

garlic, crushed, butter, extra-virgin olive oil, crusty bread, split, grated cheese , parmigiano or romano, optional, chopped fresh parsley

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

garlic, coarsely chopped walnuts, stale crumbled bread, without crusts, extra virgin olive oil, red wine vinegar, salt

garlic cloves, yellow onion, butter, red potatoes, peeled, cut into chunks, olive oil, heavy cream, salt and black pepper

garlic cloves, chopped, egg, freshly squeezed lemon juice, chopped fresh parsley, salt, turns freshly ground black pepper, olive oil

garlic, peeled and smashed, fennel, tops and bruised outer leaves removed, cored and chopped, olive oil

garlic, quartered, panko bread crumbs (japanese ), fresh rosemary, stripped from the stems, olive oil, salt and freshly ground black pepper, loin lamb chops, grapeseed oil

garlic , cracked away from skin, butter, softened, pitted italian green olives , available in bulk near deli section of your market

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

garlic , plus 2 cloves, extra virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, chopped fresh chives, rustic country-style bread, cut 3/8-inch thick

garlic , cracked away from skins, extra-virgin olive oil , 3 turns of the pan, butter, cut in small pieces, crushed red pepper flakes, jumbo shrimp, peeled and deveined , ask for easy peel shrimps, coarse salt, black pepper, toothpick , optional

garlic, minced, olive oil, butter, crushed tomatoes, salt and freshly ground black pepper, spaghetti , cooked al dente, chopped fresh basil, grated parmesan, for garnish

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese