29056 bulgur pine dressing Recipes

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

pine nuts, olive oil, grain white rice, water, fresh basil leaf

pine nuts, flour, baking powder, eggs (separated ), superfine sugar, vanilla extract, cream, prepared caramel sauce (caramel sauce), cherries, poached (cerises pochf es cherries poached in vanilla - cerises pochees)

pine nuts, raw, milk, chicken broth, green onion, sliced, coriander seeds, crushed, dried mint, salt and pepper, to taste, green onion, chopped (for garnish )

pine nuts, pure maple syrup, half-and-half or 1 tsp light cream

pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling

pine nuts, ground, king arthur unbleached all-purpose flour, dill weed, lemon-pepper seasoning, egg, lemon juice, honey, tilapia fillets (6 oz each), butter, honey , optional

olive oil, coarse bulgur, green onion, sliced, shiitake mushroom, chopped, salt, low sodium chicken broth, pine nuts, toasted, fresh parsley, chopped

uncooked bulgur, chicken broth, chopped green onions, pine nuts, toasted

bulgur, boiling water, salt, dried basil, golden raisin, dark raisin, pine nuts or 1/2 cup almonds

pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda

pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon

pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

olive oil, coarse bulgur, green onions sliced, shiitake mushrooms chopped, chicken broth (fat free), pine nuts toasted, parsley chopped

olive oil, fresh lemon juice, fresh flat-leaf parsley , tightly packed including tender stems or 1/2 cup fresh dill or 1/2 cup fresh mint, plain low-fat yogurt, lemon zest, grated and packed, salt, harissa (optional) or 1 pinch cayenne (optional), chickpeas, drained and rinsed, cooked coarse bulgur or 2 1/2 cups cooked kamut or 2 1/2 cups cooked wheat berries or 2 1/2 cups cooked spelt, cucumbers, diced and seeded, radishes, diced or 1 cup plum tomatoes, finely diced or 1/3 cup pickled turnip, diced, scallion top, thinly sliced (green onions)

chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper