30 bulgarian tomato Recipes
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roma tomatoes, diced large and9 Moreroma tomatoes, diced large, cucumber, diced large (peel optional), green peppers, chopped (roasted or raw), red peppers (roasted or raw), yellow onion, chopped (or 6 green onions, sliced), chopped fresh parsley, olive oil, red wine vinegar, salt and black pepper, feta cheese, crumbled15 min, 10 ingredients
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tomatoes, washed,peeled and diced and8 Moretomatoes, washed,peeled and diced, cucumbers, washed,peeled and diced, green bell pepper, washed,peeled and diced, red bell pepper, spring onion, chopped, fresh parsley, chopped, olive oil, feta cheese or 1 cup bulgarian white cheese, crumbled, black olives, to garnish35 min, 9 ingredients
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a medium sized head of roumaine lettuce, cucumber and8 Morea medium sized head of roumaine lettuce, cucumber, yellow tomatoes, grand bunch of scallions, sized fire roasted bell peppers, pomegranate seeds, flat leafed parsley (leaves only ), loaves of pita bread, aged feta (i use bulgarian)30 min, 10 ingredients
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Leshta Chorba Bulgarian Lentil Soupbrown lentils, washed, stewed tomatoes, carrots, diced and8 Morebrown lentils, washed, stewed tomatoes, carrots, diced, onion, diced, season salt, paprika, minced garlic cloves, summer savory, flat leaf parsley, salt and pepper, beef broth , vegetable broth or 6 -7 cups water1 hour 5 min, 11 ingredients
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Lozova Sur'ma (Bulgarian Grape Leaf Sarma)dozen grape leaves, butter, onions, minced, ground beef and13 Moredozen grape leaves, butter, onions, minced, ground beef, salt and black pepper, to taste, eggs, uncooked rice, fresh parsley, chopped, beef broth, diced tomatoes, fresh dill, minced, zest from 1 lemon, butter, flour, beef broth, lemon juice, sour cream or 1/2 cup plain yogurt21 min, 17 ingredients
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Brinzagreek manouri or bulgarian feta, dijon mustard and5 Moregreek manouri or bulgarian feta, dijon mustard, dried sumakh (sumac), red wine vinegar, olive oil, fresh oregano, pumpernickel , pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment15 min, 7 ingredients
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Thracian Clay Potheirloom tomato , cut into 1/2-inch slices and10 Moreheirloom tomato , cut into 1/2-inch slices, bell pepper , roasted and chopped, chopped scallions, bulgarian feta, dried savory, extra-virgin olive oil, sliced charcuterie , such as lukanka or a similar european dry-cured sausage, eggs, serrano pepper, split, fine paprika , hungarian or spanish, special equipment : 1 clay baking pot with lid35 min, 11 ingredients
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