30 bulgarian and tomato Recipes

  • Light Summer Salad (Bulgarian Shopska Salata)
    roma tomatoes, diced large and
    9 More
    roma tomatoes, diced large, cucumber, diced large (peel optional), green peppers, chopped (roasted or raw), red peppers (roasted or raw), yellow onion, chopped (or 6 green onions, sliced), chopped fresh parsley, olive oil, red wine vinegar, salt and black pepper, feta cheese, crumbled
    15 min, 10 ingredients
  • Shopska Salad
    tomatoes, washed,peeled and diced and
    8 More
    tomatoes, washed,peeled and diced, cucumbers, washed,peeled and diced, green bell pepper, washed,peeled and diced, red bell pepper, spring onion, chopped, fresh parsley, chopped, olive oil, feta cheese or 1 cup bulgarian white cheese, crumbled, black olives, to garnish
    35 min, 9 ingredients
  • Syrian Fattoush
    a medium sized head of roumaine lettuce, cucumber and
    8 More
    a medium sized head of roumaine lettuce, cucumber, yellow tomatoes, grand bunch of scallions, sized fire roasted bell peppers, pomegranate seeds, flat leafed parsley (leaves only ), loaves of pita bread, aged feta (i use bulgarian)
    30 min, 10 ingredients
  • Salmon Pasta Salad
    bow tie pasta, grapes, bulgarian style feta cheese and
    2 More
    bow tie pasta, grapes, bulgarian style feta cheese, pre-smoked salmon, oregano and sun-dried tomato dressing
    20 min, 5 ingredients
  • Leshta Chorba Bulgarian Lentil Soup Leshta Chorba Bulgarian Lentil Soup
    brown lentils, washed, stewed tomatoes, carrots, diced and
    8 More
    brown lentils, washed, stewed tomatoes, carrots, diced, onion, diced, season salt, paprika, minced garlic cloves, summer savory, flat leaf parsley, salt and pepper, beef broth , vegetable broth or 6 -7 cups water
    1 hour 5 min, 11 ingredients
  • Lozova Sur'ma  (Bulgarian Grape Leaf Sarma) Lozova Sur'ma (Bulgarian Grape Leaf Sarma)
    dozen grape leaves, butter, onions, minced, ground beef and
    13 More
    dozen grape leaves, butter, onions, minced, ground beef, salt and black pepper, to taste, eggs, uncooked rice, fresh parsley, chopped, beef broth, diced tomatoes, fresh dill, minced, zest from 1 lemon, butter, flour, beef broth, lemon juice, sour cream or 1/2 cup plain yogurt
    21 min, 17 ingredients
  • Brinza Brinza
    greek manouri or bulgarian feta, dijon mustard and
    5 More
    greek manouri or bulgarian feta, dijon mustard, dried sumakh (sumac), red wine vinegar, olive oil, fresh oregano, pumpernickel , pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment
    15 min, 7 ingredients
  • Thracian Clay Pot Thracian Clay Pot
    heirloom tomato , cut into 1/2-inch slices and
    10 More
    heirloom tomato , cut into 1/2-inch slices, bell pepper , roasted and chopped, chopped scallions, bulgarian feta, dried savory, extra-virgin olive oil, sliced charcuterie , such as lukanka or a similar european dry-cured sausage, eggs, serrano pepper, split, fine paprika , hungarian or spanish, special equipment : 1 clay baking pot with lid
    35 min, 11 ingredients




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